Every party calls for a yummy 7 Layer Dip! This dip is delicious, easy, and a crowd-pleasing recipe! It’s the perfect appetizer to share! We love to serve it as an appetizer, that our family and friends can eat throughout the event! Serve it up with your favorite tortilla chips and there you go! YUM! Make it with me!
7 Layer Dip Variations
This recipe is variation of a 7 Layer Dip. I am not a fan of olives so I skipped adding them. Instead, I used two different types of beans, refried and black beans.
If you like olives, you can easily turn this recipe into a more traditional seven-layer dip and do just refried beans and a layer of olives. I think it tastes way better without 😉
What Dish Should I Use?
You can use any dish you’d like! I say, the prettier, the better!
An 8×8, 9×9, or even a 9×13 will work with this recipe!
What You’ll Need to Make Seven-Layer Bean Dip
- 1 can of refried beans
- 1 can of black beans
- 1/2 cup sour cream mixed with 1/2 cup mayonnaise
- 1 package dry taco mix, sprinkled over sour cream mixture
- 2 medium tomatoes, diced
- 2 avocados, cubed on top
- 1 cup grated cheese
How to Make 7 Layer Bean Dip
- Layer in order given.
- Serve with nacho chips! Enjoy!
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7 Layer Bean Dip
A delicious seasoned dip filled with our favorite fiesta flavors!
Ingredients
- 1 can refried beans
- 1 can black beans
- 1/2 cup sour cream mixed with 1/2 cup mayonnaise
- 1 package dry taco mix, sprinkled over sour cream mixture
- 2 medium tomatoes, diced
- 2 avocados, cubed on top
- 1 cup grated cheese
Instructions
- Combine refried beans and black beans until smooth. Spread in the bottom of an 8x8 pan.
- Combine sour cream, mayo, and taco seasoning. Spread over the bean layer.
- Spoon tomatoes, and guacamole over cream cheese and gently spread. Repeat with drained salsa.
- Top with cheese.
- Chill 1 hour before serving. Serve with tortilla chips or crackers.
