This Fresh Peach Salsa is full of zesty, bright flavor! It’s sweet and tangy with a kick of heat from the jalapeno. Ready in minutes using fresh ingredients. This homemade salsa is delicious with tortilla chips, or you can serve it with tacos, salads, or your favorite protein. You will love every bite! Make it with me!

What You’ll Need

• 4 large peaches, peeled and diced
• 2 tomatoes, diced
• 1/4 cup red onion, finely chopped
• 1 small jalapeno finely minced, remove the seeds to reduce the heat if you want
• 1 roasted green chili, minced
• 1/4 cup fresh cilantro chopped or 2 Tablespoons diced dried cilantro
• 2 limes, juiced
• salt to taste

How to Make Fresh Peach Salsa

1. Combine peaches, tomato, red onion, jalapeno, green chili, cilantro, and lime in a bowl. Stir gently to combine. Salt to taste. 
2. Refrigerate until ready to serve. Enjoy!

How Long Does It Last?

Freshly made salsa is always best on the first day that you make it!

This recipe is best served right after it’s been made, but it will keep in the fridge in an airtight container for up to 48 hours.

The salsa will be juicier and have more liquid after 12 hours from the tomatoes and peaches.

Other Recipes You Might Like

• Fresh Mango Salsa
• Easy Blender Salsa
• Fiesta Taco Salad
• Crispy Taco Shells
• Instant Pot Cilantro Lime Rice
• Homemade Refried Beans

If you give this recipe a try, let me know! Leave a comment, rate it, or snap a photo and tag it with @TheAlexDaynes on Instagram!  I love to see what you’ve been cooking. It always makes my day!

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