Need a fun treat to bring to an Easter party? Take this Easter Carrot Cheese Ball! It’s easy to make, resulting in the cutest snack board for friends and family to enjoy! This cheese ball is always a hit when entertaining a crowd. And since it’s served chilled, you can make it ahead of time and stash it in the fridge, ready to go. Make it with me!

What You’ll Need to Make Carrot Cheese Ball

• Two packages of Philadelphia cream cheese
• One small jar of Kraft Old English Cheese Spread
• Three tablespoons Roquefort Cheese Or Kraft Roka Blue Cheese Spread if you can find it (you can also use regular blue cheese)
• 1 1/2 cups shredded cheddar cheese
• One bunch of fresh parsley
• Crackers & veggies for dipping in the chees ball.

How to Make the Cheese Ball Recipe

1. Let cheeses stand at room temperature until softened.
2. In a stand mixer or with a handheld attachment, mix all the ingredients together.
3. Chill in the fridge in a bowl until ready to serve.

How to Make the Easter Carrot Cheese Ball

1. Use parchment or wax paper and a knife to form the cheese mixture into a carrot shape.
2. Cover with shredded cheese.
3. Top with a bunch of parsley, slightly pushing it into the cheese ball.
4. Serve with veggies, crackers, or pretzels! Enjoy!

Other Easter Recipes To Try

• No-Bake Nests
• German Pancakes
• Cadbury Muddy Buddies
• Mini Easter Cheesecakes
• Carrot Cake Cookies
• Spinach & Cheese Quiche
• Cherry Fluff Salad
• Carrot Cake Cupcakes
• Instant Pot Deviled Eggs
• Mango Mojito Mocktails

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