Flavorful, fluffy, and golden brown! These sourdough waffles are the tastiest breakfast ever! You’ll want to make them again and again! Get ready for your new favorite breakfast! You can use a fed sourdough starter or your sourdough discard for this recipe! We want that delicious flavor in the dough! Make it with me!
What You’ll Need to Make Sourdough Waffles
- 1 cup flour
- 2 Tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1/2 cup whole milk
- 8 ounces starter (fed or unfed works)
- 3 Tablespoons melted butter
- 1 teaspoon vanilla
Sourdough Starter
Sourdough waffles are made of simple staples that you likely have around already.
For this recipe, when it comes to the sourdough starter or discard: You can use either the mature starter or the discard; both taste great.
These sourdough starter waffles go great with fresh berries and sweetened whipped cream. The mix of the tangy with the sweet is unbeatable, especially with a little caramel syrup drizzled over the top.
If you give this recipe a try, let me know! Leave a comment, rate it, or snap a photo and tag it with @TheAlexDaynes on Instagram! I love to see what you’ve been cooking. It always makes my day!
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Sourdough Waffles
The best sourdough waffles use a sourdough starter!
Ingredients
- 1 cup flour
- 2 Tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1/2 cup whole milk
- 8 ounces starter (fed or unfed works)
- 3 Tablespoons melted butter
- 1 teaspoon vanilla
Instructions
- Whisk together the eggs, milk, and sourdough starter.
- Add the dry ingredients as well as the melted butter and vanilla and stir until combined. Batter will be thick. You can add more flour or milk until you reach your desired consistency.
- Cook in a heated waffle iron and enjoy.
