These biscuits & gravy bombs are the bomb! They are a fun, delicious new way to serve traditional biscuits and gravy. The homemade sausage gravy is simply divine. The creamy sausage gravy mixture is wrapped inside the biscuit dough and baked until golden brown and fluffy. Finish each bomb off with a non-negotiable drizzle of honey and dive in. You’re in for a treat with this one! Enjoy!

What Are Biscuits & Gravy Bombs

Like a kolache, these biscuit bombs will be your new favorite breakfast food. They contain a hearty, warm sausage gravy wrapped inside biscuit dough and baked perfectly.

I do homemade gravy with store-bought biscuits. There’s nothing wrong with a little semi-homemade breakfast. If you want to make the biscuits from scratch, check out my sourdough biscuit recipe.

These little bombs are easy and fun to make! They are portable, so you can eat them as finger food, though I recommend using a fork.

A little egg wash before baking goes a long way to making these golden brown! I bake them up in the oven according to the biscuit package directions.

Add a Touch of Honey

My non-negotiable for biscuits & gravy bombs, or even traditional biscuits and gravy, is the drizzle of honey on top.

The sweet compliments the savory so well! It goes a long way to make this dish spectacular!

You can use regular honey or even hot honey. I like the spicy hot honey from Trader Joe’s for a sweet little kick.

Try it! You’ll thank me later, I promise.

What You’ll Need to Make Biscuits & Gravy Bombs

Ingredients

• 1- 8 count package of Biscuit dough
• 1 pound sausage
• 1 Tablespoon butter
• 1/4 cup flour
• 2 cups whole milk
• 1/4 cup half & half
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 egg, beaten
• Honey for drizzling

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