Stovetop stuffing is not just for Thanksgiving. This Chicken Stuffing Bake is an easy, one-dish family favorite dinner! Made with minimal ingredients and pantry staples- it’s filling and delicious. It comes together in just a few minutes and requires minimal preparation effort. It’s a comfort food classic that I know you will love. Make it with me!

StoveTop Stuffing Casserole

This casserole uses a store-bought mix as a buttery crumb topping, which gets crispy as it bakes. 

You are not preparing the stuffing according to the classic package instructions so that it won’t have a moist, dense stuffing texture after baking. Instead, the topping has the texture of crisp, buttered breadcrumbs.

Thanks to the Stovetop stuffing, this comfort food casserole is delicious and has so much flavor! It makes for the perfect weeknight dinner.

You could add a bag of frozen veggies before baking to add more vegetables and depth to this dish. Or, serve it with steamed broccoli and rice to make it a complete meal.

Ingredient To Make Chicken Stuffing Bake

• 4-5 chicken breasts, cut into one-inch pieces
• 10-ounce can cream of chicken soup
• 1/2 cup Greek yogurt
• 1/2 cup milk
• One box of Stovetop turkey stuffing
• 1/2 cup melted butter

How to Make Chicken Stuffing Bake

1. Preheat oven to 375 degrees.
2. Prepare a 9×13 baking dish with cooking spray.
3. Add the cubed chicken to the baking dish.
4. Whisk together the cream of chicken soup, greek yogurt, and milk. Pour that mixture over the chicken and stir to combine.
5. Sprinkle the box of stuffing over the chicken mixture, covering it completely. Drizzle the melted butter on top of the stuffing.
6. Cover with foil and transfer to the oven to bake.
7. Bake for 30 minutes covered, then remove the foil and bake for 15 minutes uncovered. Serve hot on its own or over rice.

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