These soft and chewy kitchen sink cookies can be made in one bowl and are loaded with chocolate chips, pretzels, potato chips, M&Ms, and toffee! Their salty and sweet fillings make them an absolute treat! They are called kitchen sink cookies because essentially everything but the kitchen sink is loaded into the dough before baking. Bake them up to be big cookies or small, they are always a crowd favorite. Make them with me!

What Are Kitchen Sink Cookies

Kitchen sink cookies are delicious, loaded cookies! They have a ton of different mixins such as chocolate chips, pretzels, potato chips, M&Ms, and even toffee bits.

Each bite meets your tastebuds with a salty and sweet combination that will knock your socks off!

You can make these cookies giant, using a 2-inch or larger cookie scoop, or you can bake them up like a traditional cookie size, too.

Pro Tip: Press additional mix-ins into the top of each dough ball before baking to give each cookie a pretty finish and allow you to see all the delicious treats inside.

What You’ll Need To Make Kitchen Sink Cookies

• 1 cup butter, cold, cut into tablespoons
• 1 cup brown sugar
• 1 cup granulated sugar
• 2 eggs
• 1 Tablespoon vanilla
• 2 3/4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup chocolate chips
• 1/2 cup crushed pretzels
• 1/2 cup crushed potato chips
• 1/2 cup m&ms
• 1/2 cup toffee bits

How To Make Kitchen Sink Cookies

1. Preheat oven to 350.
2. Remove butter from the fridge and cut it up into tablespoons. Add to a mixing bowl.
3. In an electric mixer with a paddle attachment, cream together butter, brown sugar, and sugar for 3-5 minutes. The butter should be smooth and creamy, not crumbly.
4. Once combined, add in the eggs and vanilla and beat until smooth.
5. Next, add the dry ingredients to the mixer: flour, salt, and baking soda. Beat on a low speed until well incorporated.
6. Fold the chocolate chips, pretzels, potato chips, M&M’s, and toffee bits.
7. Place cookies on a cookie sheet lined with parchment paper using a one-inch or two-inch cookie scoop.
8. Bake for 10-13 minutes, until cookies are golden brown. Enjoy!

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