These Banana Bread Muffins with Streusel Topping are the best banana muffins ever! They’re wonderfully moist and filled with ripe bananas, and the cinnamon streusel tops them off perfectly! They are made with pantry staple ingredients you may already have on hand. This recipe comes together in under an hour. Each bite is delicious! Make them with me.

What You’ll Need to Make Banana Bread Muffins with Streusel Topping

The best part about this recipe is that it can be made on a Saturday morning for a simple breakfast bake. You may already have all of the ingredients to make these Banana Strudel Muffins at home.

Whip the batter, make a simple crumb topping, and bake the muffins in the oven. Your house will smell heavenly, and your family will thank you later!

All the details are in the recipe card below. You can even print it for safekeeping!

Ingredients

• 1/2 cup melted butter
• 3/4 cup brown sugar
• 1 egg
• 1 egg yolk
• 2 teaspoons vanilla
• 3 overripe bananas, mashed
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg

For the Streusel Topping

• 1/2 cup all-purpose flour
• 6 Tablespoons brown sugar
• 1/2 Tablespoon cinnamon
• 1/2 teaspoon salt
• 3 Tablespoons softened butter

How to Make Banana Bread Muffins with Streusel Topping

1. Preheat oven to 350 degrees.
2. Mix the butter, brown sugar, egg, yolk, and vanilla until smooth. Add in the mashed banana and mix again.
3. Add the flour, baking soda, salt, cinnamon, and nutmeg and stir gently until the batter comes together. Don’t overmix. Set aside.
4. In a small bowl, stir together the flour, brown sugar, cinnamon, salt, and butter until the streusel topping begins to come together. Use your hands to incorporate the butter until it reaches a wet sand-like consistency.
5. Portion the muffins into 12 tins and top each with a generous topping.
6. Bake for 18-22 minutes, watching until the tops turn golden brown. Remove from oven and enjoy!

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Other New Recipes to Try

• Chicken Pot Pie Soup
• Classic Lasagna
• One-Pan Dumpling Bake
• Fried Ice Cream Bars
• Banana Bread Muffins with Streusel Topping

Yield: 12 muffins

Banana Bread Muffins with Streusel Topping

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These Banana Bread Muffins with Streusel Topping are the best banana muffins ever! They’re moist and filled with ripe bananas and cinnamon streusel topping.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 1/2 cup melted butter
• 3/4 cup brown sugar
• 1 egg
• 1 egg yolk
• 2 teaspoons vanilla
• 3 overripe bananas, mashed
• 1 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg

For the Streusel Topping

• 1/2 cup all purpose flour
• 6 Tablespoons brown sugar
• 1/2 Tablespooon cinnnamon
• 1/2 teaspoon salt
• 3 Tablespoons softened butter

Instructions

1. Preheat oven to 350 degrees.
2. Mix the butter, brown sugar, egg, yolk, and vanilla until smooth. Add in the mashed banana and mix again.
3. Add the flour, baking soda, salt, cinnamon, and nutmeg and stir gently until the batter comes together. Don't overmix. Set aside.
4. In a small bowl, stir together the flour, brown sugar, cinnamon, salt, and butter until the streusel topping begins to come together. Use your hands if needed to incorporate the butter until it reaches a wet sand-like consistency.
5. Portion the muffins into 12 muffin tins and top each with a generous amount of streusel topping.
6. Bake for 18-22 minutes, watching until the tops turn golden brown. Remove from oven and enjoy!