This one-pan dumpling bake recipe has gone viral! These dumplings are nestled in a creamy, coconut-spiced sauce. They are then topped with herbs and chili crisp to make a dinner to die for. This recipe uses frozen dumplings and a few pantry and fridge staples, and is so easy to make! This is my new favorite way to prepare potstickers.

What You’ll Need To Make One-Pan Dumpling Bake

• 1 14-ounce can lite coconut milk
• 3 tablespoons Thai red curry paste
• 3 garlic cloves minced
• 3 Tablespoons teriyaki sauce
• 14-20 frozen dumplings
• ¼ cup chopped cilantro for garnish
• ¼ cup sliced green onions for garnish
• 1-2 tablespoons chili crisp for garnish
• Optional Add: Add a handful of spinach to the sauce for added veggies.

How to Prepare This Viral Dumpling Bake

1. Preheat the oven to 375°F.
2. In a 9×9 baking dish, add coconut milk, curry paste, garlic, and teriyaki sauce. Whisk to combine until smooth.
3. Arrange the frozen dumplings in the baking dish. Spoon some of the liquid over the top of each dumpling.
4. Cover the dish tightly with a lid or foil and bake for 25-30 minutes, or until the dumplings are tender and cooked.
5. Remove from the oven. Before serving, finish with chili crisp, green onions, and cilantro. Serve on its own or over rice.

Where to Buy These Ingredients

This recipe concept originated on TikTok and is viral for all the right reasons! The original ingredients were sourced from Trader Joe’s.

I have made this recipe using ingredients from Walmart that are similar in taste and flavor, and I feel the results are just as delicious!

If you need a simple and easy weeknight dinner that you can throw together, let this be your dish. You’re in for a treat with this one!

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If you try this recipe, let me know! Leave a comment, rate it, or snap a photo and tag it with @TheAlexDaynes on Instagram! I love to see what you’ve been cooking. It always makes my day!