The best Instant Pot Barbecue Ribs! Ribs are often over looked as an at home recipe because they require time and typically a smoker. They are delicious and tender, but time consuming. This method of using the Instant Pot makes it quick and easy, as well as delicious and tender! The flavor of these ribs is incredibly yummy! This is the best summer recipe to have on hand! Make it with me!
Instant Pot Barbecue Ribs!
If you haven’t already jumped on the Instant Pot bandwagon, you need to! It’s life changing! I love my Instant Pot for so many reasons, but as of recent, I love to use it in the hot summer months!
You don’t want to turn on your oven in the summer, because it tends to heat up your entire house! With the Instant Pot, you don’t have to worry about having your oven on all day!
It does all the cooking, in half the time, all in the comfort of its own container! It’s the perfect way to cook in the summer months!
We also love that we can cook a rack of Instant Pot Barbecue Ribs year round!
See this recipe in action!
What You’ll Need for This Recipe
1 rack Baby Back Ribs
paprika
sugar
garlic salt
onion powder
1 can Coca Cola
Barbecue Sauce of Choice
How to Make Instant Pot Ribs
In a small bowl, whisk together the paprika, sugar, garlic salt, and onion powder.
Rub the dry rub over the ribs.
Place the wire rack in the bottom of the Instant Pot. Add a full can of regular Coca Cola. Next, add the ribs to the pot, bend the rack slightly into a half circle to fit them into the pot. (Make sure the bones and facing in).
Close lid and set the pot to cook for 25 minutes at high pressure.
When cooking time is up, allow pot to naturally release pressure for 10 minutes (L10:00). Then, quick-release the remain pressure.
Preheat oven to broil.
Remove ribs from pot and place on a lined, greased baking sheet. Brush the ribs with your favorite BBQ Sauce and place under the broiler until sauce is bubbly and starting to brown and caramelize– about 5 minutes.
Remove from oven and serve.
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Instant Pot Barbecue Ribs
Instant Pot Barbecue Ribs are an quick and easy way to make delicious ribs year round!
Ingredients
- 1 rack Baby Back Ribs
- 1 can Coca Cola
- 1 tablespoon paprika
- 2 tablespoon sugar
- 1 tablespoon garlic salt
- 1 teaspoon onion powder
- 1 cup Barbecue Sauce of Choice
Instructions
- In a small bowl, whisk together the paprika, sugar, garlic salt, and onion powder.
- Rub the dry rub over the ribs.
- Place the trivet in the bottom of the Instant Pot.
- Add a full can of regular Coca Cola.
- Next, add the ribs to the pot, bend the rack slightly into a half circle to fit them into the pot. (Make sure the bones and facing in).
- Close lid, set the valve to seal, and manually set the pressure for 25 minutes.
- When cooking time is up, allow pot to naturally release pressure for 10 minutes (L10:00). Then, quick-release the remain pressure.
- Preheat oven to broil.
- Remove ribs from pot and place on a lined baking sheet. Brush the ribs with your favorite BBQ Sauce and place under the broiler until sauce is bubbly and starting to brown and caramelize– about 5 minutes.
- Remove from oven and serve.
