This avocado grapefruit salad is a delicious recipe to make all year long! It’s flavorful and delicious! Made with mixed greens, avocado, pickled red onion, grapefruit, candied pecans, and feta! Lots of bold flavors are featured here! The homemade creamy citrus dressing is really what makes this! Make it with me!

Here’s What You’ll Need to Make Avocado Grapefruit Salad

FOR THE AVOCADO GRAPEFRUIT SALAD

• 1 pound mixed greens
• 1/2 cup pickled red onions
• 1 avocado, diced
• 1 grapefruit, cut into bite-sized pieces
• 1/2 cup candied pecans
• 1/2 cup feta

I linked both my recipes for the pickled red onions and candied pecans! Note, the pickled red onion link will take you to my easy pickled radishes page, but you follow the same instructions for the red onions!

I like adding pickled onions to salads rather than raw to add another dimension and layer of flavor to the dish!

FOR THE CREAMY CITRUS DRESSING

• 2 ounces nonfat plain greek yogurt
• 4 ounces of orange juice
• 1 Tablespoon lemon juice
• 1 Tablespoon avocado oil
• 1 teaspoon minced garlic
• 1 teaspoon ground ginger
• 1 teaspoon sugar
• 1 teaspoon salt & pepper

If you give this recipe a try, let me know! Leave a comment, rate it, or snap a photo and tag it with @TheAlexDaynes on Instagram!  I love to see what you’ve been cooking. It always makes my day!

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