These easy-to-make morning bacon and egg breakfast wrap are satisfying, even when you’re rushing out of the door! Start your day with a hearty dose of bacon and eggs along with laughing cow cheese. At only 360 calories per serving, I’d call this one a breakfast win! Make it with me!
Bacon, Egg, and Cheese Breakfast Wrap
This wrap has quickly made it to the top of my breakfast love list, right alongside my Bagel Breakfast Sandwich. Can you tell I love breakfast?
It’s the most important meal of the day! You will quickly find why I love this breakfast wrap so much.
It comes together in a matter of minutes and it’s something you can quickly throw together while you are running out the door. Or prep a few and then you can leave them in the fridge for an easy ready to heat meal.
What You’ll Need
Flatout Wrap
Eggs
Bacon or Bacon Bits
Sour Cream
Light Laughing Cow Cheese Wedge
Shredded Cheese
Want to see this recipe in action? I made a quick little reel over on Instagram that takes you step by step through this recipe!
If you give this recipe a try, let me know! Leave a comment, rate it, or snap a photo and tag it with @TheAlexDaynes on Instagram! I love to see what you’ve been cooking. It always makes my day!
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Bacon and Egg Breakfast Wrap
Ingredients
- 1 Flatout wrap
- 2 eggs
- 1 Tablespoon sour cream
- 1 Tablespoon bacon bits
- 1 laughing cow lite cheese wedge
- 1 Tablespoon shredded cheddar cheese
Instructions
- Heat a frying pan to medium heat.
- In a small bowl, whisk together the eggs and sour cream. The sour cream makes the eggs fluffy!
- Pour the eggs into the pan and top with bacon bits. Scramble the eggs in the pan. Once they are cooked, remove from the heat and top with shredded cheese.
- Meanwhile, spread the laughing cow cheese wedge on the Flatout wrap.
- Place the cooked bacon and egg mix in the center of the wrap and roll it up. Cut in half and enjoy!
Nutrition Information:
Yield:
1Amount Per Serving: Calories: 365Total Fat: 20gCarbohydrates: 24gFiber: 10gSugar: 2gProtein: 27g
