Soft, moist, and delicious Banana Chocolate Chip Muffins! These muffins are the perfect way to use up ripe bananas. They have simple ingredients and are ready in 30 minutes. They are the perfect breakfast or snack! You’ll love having a flavorful, homemade treat in your kitchen ready to eat. Plus, they make your house smell amazing while baking too. Make them with me!

Banana Chocolate Chip Muffins

• 3 medium bananas, mashed (1 cup)
• 1/3 cup melted butter
• 1 egg
• 1 teaspoon vanilla
• 2/3 cup sugar
• 1 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk chocolate chips

This recipe makes precisely twelve regular sized muffins! It’s the perfect amount for a dozen delicious bites.

You can top each muffin with additional chocolate chips to finish them well!

How to Make These Muffins

1. Preheat the oven to 350 degrees.
2. To a bowl, mash the bananas down. Stir in the butter, egg, and vanilla.
3. Whisk in the sugar until well combined.
4. Add in the flour, baking soda, and salt. Mix until just combined.
5. Fold in the chocolate chips.
6. Portion the batter into 12 baking cups. Bake in the oven for 17-20 minutes until golden brown.
7. Let cool for a few minutes and enjoy!

Full printable recipe card and instructions are at the bottom of this post for your convenience.

Other Muffin and Bread Recipes To Try

• Chocolate Zucchini Muffins
• Pumpkin Zucchini Muffins
• Healthy Pumpkin Muffins
• Healthy Chocolate Muffins
• Chocolate Chip Zucchini Bread
• Sourdough Banana Bread
• Pumpkin Chocolate Chip Bread

Like this recipe? Pin it to Pinterest here!