This recipe truly is the best marinara sauce! It’s made with only a few simple ingredients, and the flavor is always delicious! This homemade pasta sauce is easy to make, too. Anyone can throw it together. It’s perfect for pasta, meatballs, lasagna, pizza, and more! The best part? It can be ready in a matter of minutes! You won’t want to reach for the jarred stuff again. Make it with me!
The Best Marinara Sauce
If you are wondering how to make marinara sauce from scratch, you are in luck! This simple recipe requires only six ingredients and comes together in just a few minutes.
The ingredients are essential pantry items that you probably already have on hand!
The best part? Easily the flavor! It’s bold, fresh, and delicious, and it’s just as easy as opening a can of jarred sauce.
Here’s What You’ll Need
- 2 cloves minced garlic
- 2 Tablespoons extra-virgin olive oil
- 2 28oz cans San Marzano Peeled Tomatoes (with juices)
- 12-ounce can of tomato paste
- 1/2 teaspoon salt & black pepper
- 3 Tablespoons Italian seasoning
- Fresh herbs, if you have them!
What is marinara sauce?
In short, this is a type of pasta sauce. It’s likely the one most people are familiar with—a simple, tomato-based sauce.
It can be used for various recipes, including spaghetti, pizza, lasagna, meatballs, and more!
It’s a fresh and flavorful pasta sauce with multiple uses. A simple sauce like this one is a no-brainer.
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Best Marinara Sauce
This recipe truly is the best marinara sauce! It's made with only a few simple ingredients, and the flavor is always delicious!
Ingredients
- 2 cloves minced garlic
- 2 Tablespoons extra-virgin olive oil
- 2 28oz cans San Marzano Peeled Tomatoes (with juices)
- 12-ounce can tomato paste
- 1/2 teaspoon salt & black pepper
- 2 Tablespoons Italian seasoning
- Fresh herbs, if you have them (basil, oregano, thyme, rosemary)
Instructions
- In a large pot over low heat, sauté garlic in olive oil for 30-60 seconds. Stir constantly to keep the garlic from burning.
- Pour canned tomatoes with juices in with the garlic. Add tomato paste, salt, and black pepper. Mix ingredients, and simmer for 15 minutes. Stir every so often to avoid burning.
- When sauce is finished cooking, use a hand immersion-blender to puree. Note: If you prefer a chunkier/thicker sauce, you can skip this step as the San Marzanos naturally break down while cooking.
- When the sauce is finished, mix in chopped fresh herbs. Season with additional salt & black pepper if needed, and serve!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 141Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 224mgCarbohydrates: 22gFiber: 6gSugar: 14gProtein: 5g
