These Biscoff S’more Cups are such a delicious treat! They are made with Lotus biscoff cookies, white chocolate chips, and mini marshmallows! Toasted to golden-brown perfection in either the oven, air-fryer, or even on the grill! These instantly melt in your mouth. Make a batch of these irresistible s’more cups today with this easy recipe!
What You’ll Need
Making Biscoff S’more Cups is easy. It’s almost too easy. Like easy enough to make one every single day if you wanted to!
- Lotus Biscoff Cookies
- Butter
- White Chocolate Chips
- Mini Marshmallows
- Optional: cookie butter- it doesn’t need it but go ahead and add it if you feel like it!
Heaven in a Cup
My ONLY amazon prime day purchase was this adorable mini dutch oven Le Creuset. It was on sale for $20 and I am basically obsessed with it!
It comes in a couple of different color options and I think it is so so cute!
Linking my blue one here.
Linking all the other colors here.
All are $20 and I think everyone needs one! If you are in need of a fun hostess gift, I think this would be perfect!
For this recipe, you don’t have to use the mini dutch oven. You could also use a ramekin instead.
Cooking Methods
My preferred cooking method for these biscoff cups is actually in the air fryer! Heat it up to 350°F and toast it for 5 minutes! It’s the fastest method!
You can also throw them in the oven at 350°F or on the grill at 350°F.
Do what works best for you!
If you give these recipes a try, let me know! Leave a comment, rate it, or snap a photo and tag it with @TheAlexDaynes on Instagram! I love to see what you’ve been cooking. It always makes my day!
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Biscoff S'more Cups
These Biscoff S'more Cups are such a delicious treat! They are made with Lotus biscoff cookies, white chocolate chips, and mini marshmallows!
Ingredients
- 3 Lotus Biscoff Cookies, crumbled
- 1/2 Tablespoon Butter
- 1/4 cup White Chocolate Chips
- 1/2 cup Mini Marshmallows
- Optional: cookie butter
Instructions
- Preheat the air fryer to 350°F.
- Mix together the cookies and butter and press into the bottom of an 8-ounce dutch oven or ramekin to make a crust.
- Top with white chocolate chips, mini marshmallows, and cookie butter if you'd like, and bake for 5 minutes or until the marshmallows are golden brown. Enjoy!