This easy Buffalo Chicken Dip is delicious and perfect for the big game! This baked appetizer is the best way to feed a hungry crowd. This is a high-protein, lightened-up version of the classic dish with all the flavor still there! It is made with buffalo sauce, chicken, cottage cheese, shredded cheese, greek yogurt, ranch seasoning, and green onions. Serve it with a side of carrots, celery, or chips, and watch it disappear. Make it with me!

What You’ll Need to Make Buffalo Chicken Dip

• 1/2 cup cottage cheese, blended smooth
• 1/2 cup Greek yogurt
• 1/2 cup buffalo sauce
• 1/2 packet ranch seasoning packet
• 1 cup cooked shredded or cubed chicken
• 1/2 cup shredded cheddar cheese, plus more for topping
• 1-2 green onions, diced

This recipe is lighter than a traditional buffalo chicken dip. If you don’t like that, you can make easy swaps.

You can swap cottage cheese for cream cheese and Greek yogurt for sour cream.

How to Make Buffalo Chicken Dip

1. Preheat oven to 350 degrees F.
2. In a medium bowl, stir together cottage cheese, greek yogurt, and buffalo sauce.
3. Stir in the chicken, ranch seasoning, and cheese.
4. Sprinkle the additional shredded cheese over the top of the dish.
5. Bake uncovered for 20 to 30 minutes or until bubbling and browned on top. Let stand for 10 minutes before serving. Serve with celery sticks, other vegetables, or chips.

Super Bowl Recipes to Try

This recipe is an excellent addition to your Super Bowl Menu!

With the Super Bowl this weekend, I wanted to compile a list of all my favorites. Here is my Super Bowl Party Recipe Roundup!

I am sharing everything from finger food to decadent desserts, easy dips, and much more! Check it all out below, and happy cooking!

https://alexdaynes.com/super-bowl-party-recipe-round-up/

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