Use those last garden or farmers market tomatoes that are still fresh, juicy, and sweet to make an Italian restaurant-style appetizer. Burrata also makes a perfect side dish that everyone will love! This is the best Burrata Bruschetta Dip. You know how much I love burrata, so I’m happy I have a new way to enjoy it. The best part is how easy it is! Make it with me.

Give It A Halloween Twist

BOO-rata Dip. I had to. I just had to.

I recently turned the burrata ball into a ghost shape in the dish and had to photograph it because it turned out so perfectly for my Halloween party!

I used olives for the eyes and mouth, and I can say, “Wow! It’s so cute!”

Not only was it festive and fun, but it also turned out delicious, which is a double win in my book.

Burrata Bruschetta Dip

This dish is one of my favorites. Crostinis is served alongside the delicious burrata bruschetta dip for easy scooping; it’s just that good. I make it all the time, and it disappears every single time!

Plus, if you have guests coming over last minute, you can throw this together in a pinch!

Here’s What You Need to Make Burrata Bruschetta Dip

• 1 ball burrata cheese
• 1 package of tricolor cherry tomatoes
• 1/4 cup olive oil
• 1 clove minced garlic
• 1 bunch fresh basil
• 2 Tablespoons balsamic glaze
• salt & pepper to taste
• *sliced olives
• Crostinis for serving

Instructions

1. Preheat oven to 375 degrees.
2. Place tomatoes on a baking sheet and top with olive oil, garlic, salt, and pepper. Mix well.
3. Bake for 30 minutes.
4. Remove the tomatoes from the oven and place them on a serving platter. Add the burrata cheese, fresh basil, and balsamic glaze to the plate. Add the crostinis for dipping.
5. If making boo-rata, shape the cheese into a ghost and add the sliced olives for the eyes and the mouth. Enjoy!

Full printable recipe card below!

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