This Caramel Crunch Ice Cream Pie recipe is absolutely delicious! It has a crunchy chocolate cereal crust with peanuts, a layer of peanut butter, a layer of sea salt caramel ice cream, and whipping cream! Seriously, there is so much to love in this homemade ice cream pie! You can make this recipe year round too! Make it with me!
What You’ll Need to Make Caramel Crunch Ice Cream Pie
- coco crispy rice cereal
- chopped peanuts
- butter
- peanut butter
- sea salt caramel halo top
- whipped cream
Caramel Ice Cream Layer
I chose to use my favorite Halo Top Sea Salt ice cream in this recipe. Halo Top is now creamier with the same great taste and lower calories than regular ice cream.
However, you can use any caramel ice cream you like in this recipe! Really, you can use any flavor of ice cream you prefer too!
Try and stick to flavors that pair well with chocolate and peanut butter, since those are the other flavor components of this dish too!
Other Pies to Try!
If you give this recipe a try, let me know! Leave a comment, rate it, or snap a photo and tag it with @TheAlexDaynes on Instagram! I love to see what you’ve been cooking. It always makes my day!
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Caramel Crunch Ice Cream Pie
This caramel crunch ice cream pie is a real treat! Made with a chocolate cereal crust, peanut butter, and sea salt caramel ice cream!
Ingredients
- 2 cups cocoa crispy cereal
- 1/2 cup chopped peanuts, plus more for garnish
- 1/4 cup melted butter
- 1/2 cup peanut butter, melted
- 1-pint sea salt caramel halo top
- 1 cup whipped cream
Instructions
- Start by mixing together the cereal, chopped peanuts, and butter. Press into a greased 8-inch pie plate to form the crust. Freeze for 10 minutes.
- Add the melted peanut butter layer to the crust. Add the softened caramel ice cream on top and spread it evenly in the crust. Wrap with plastic wrap and freeze for a minimum of 4 hours.
- Before serving, top with whipped cream and enjoy!
