This Carrot Slaw Salad is crunchy, sweet, and savory—everything in one. It’s a cross between a salad and a coleslaw, perfect as a side dish or on top of tacos or sandwiches. Trust me, you’re going to love it. It’s made with carrots, apples, raisins, pumpkin seeds, and tossed in a maple dijon glaze, making it oh so tasty. Make it with me!

What You’ll Need to Make This Carrot Slaw Salad

• 1 apple, sliced into thin sticks
• 1 pound shredded carrots
• 1/2 cup raisins
• 1/2 cup pumpkin seeds

Maple Dijon Dressing

• 3 Tablespoons mayo
• 3 Tablespoons dijon mustard
• 3 Tablespoons maple syrup
• 3 Tablespoons apple cider vinegar
• 1 teaspoon salt
• 1/2 teaspoon pepper

How to Prepare Carrot Slaw Salad

1. Add the carrots, apple, raisins, and pumpkin seeds to a bowl and toss.
2. Mix the maple dijon dressing and pour over the vegetables. Toss to combine.
3. Let the salad set and chill in the fridge for 10 minutes before serving. Enjoy!

Pro Tip with this Carrot Slaw Salad

This carrot salad is quick and easy to make with minimal ingredients. My grandma made it all the time, and I loved it. Now I make it to honor her, and it’s almost as good.

This would be a delicious addition to your Easter Sunday spread. It screams springtime to me!

Save yourself the time and buy the preshredded or matchstick carrots.

This salad improves with time in the fridge so feel free to make it in advance.

Like this recipe? Pin it to Pinterest here!

Other Recipes You Might Like

• Thai Crunch Carrot Salad
• Asian Cucumber Salad
• Asian Salad with Creamy Citrus Dressing
• Ramen Salad with Peanut Dressing
• Cucumber Pepper Salad
• Chinese Chicken Salad
• Raw Carrot Salad
• Healthy Spring Rolls