These chocolate crepes are so easy to make and they are delicious! Throw all the ingredients into the blender and they are ready to eat in 10 minutes! Enjoy them for a decadent breakfast, snack, or dessert. And of course, pile on all your favorite toppings! Make them with me!

What You’ll Need to Make Chocolate Crepes

• 2 cups milk
• 1 1/2 cups flour
• 1/2 cup cocoa powder
• 1/3 cup powdered sugar
• 2 eggs
• 2 Tablespoons melted butter
• 1/2 teaspoon vanilla
• 1/4 teaspoon salt

Tips for Making The Best Chocolate Crepes

• Use a nonstick pan. The type of pan you use makes all the difference. Make sure you’re using a nonstick pan and don’t forget to spray it with nonstick spray or melt some butter on it each time before adding the batter. You’ll be able to flip them perfectly without any sticking. Here is my favorite crepe pan!
• Smooth Batter. Because the crepes are so thin, you want the batter to be completely smooth. Blend it together on high for about 15 to 20 seconds. If you can still see a few lumps, blend for another 5 to 10 seconds until smooth.
• Chill the batter. I recommend chilling the crepe batter for at least 15 to 30 minutes (or even overnight). This helps the liquid absorb into the flour and relaxes the gluten, resulting in a better consistency.

Toppings and Fillings

The options are endless for how to top and fill these chocolate crepes! Do whatever your heart tells you, but here are some options that I love!

• powdered sugar
• fresh berries or bananas
• cream cheese
• jam
• whipped cream
• chocolate chips
• strawberry sauce
• nutella
• peanut butter
• maple syrup
• caramel sauce
• ice cream

If you give this recipe a try, let me know! Leave a comment, rate it, or snap a photo and tag it with @TheAlexDaynes on Instagram or Pinterest!  I love to see what you’ve been cooking. It always makes my day!

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