Grilled flank steak is an easy and simple thing you can make for dinner all summer long. This is my recipe for the most delicious Cilantro Lime Flank Steak. This meat is perfectly seasoned and has a fresh and bold flavor! Making this dish is could not be easier! Simply marinate the steak, then cook it up on the grill and it’s ready to eat! The homemade marinade is made using fresh ingredients such as cilantro, lime juice, green onions, jalapeno peppers, and tomatillos. The longer the meat marinates, the better the flavor will be! Make it with me!
Steak on the Grill Tips
Everyone loves a good steak recipe, especially me. The amazing flavor of a properly cooked steak is hard to beat! I have a few tips for making sure this flank steak is cooked to perfection every time!
- The longer it marinates, the better it tastes. The instructions call for a minimum of one hour, but it can be marinated for up to 24 hours! It’s a great recipe to make the day before.
- Season the grill. Every few weeks, you should season your grill grates to ensure the meat you are cooking doesn’t stick. Here is how to season a grill: Before turning the grill on, coat the surface of the grate with high-heat cooking oil. Wipe any excess oil off the grate with a paper towel, then turn the grill on high for about 15-20 minutes. By the end, the grate should become dark and almost shiny.
- Heat the grill. You want to be sure that your grill is nice and hot before adding the meat. You want it almost to 400°F, that way the outside will get charred and brown, and the inside can remain medium pink.
- Let the meat rest. Allow the steak to rest for five minutes before slicing it.
- Slice it against the grain. Find the parallel lines of muscle fiber that run through the meat. Then, use a sharp knife to slice the meat across those lines. This will make the meat more tender and easier to chew.
What You’ll Need for Cilantro Lime Flank Steak
- Cilantro
- Limes
- Jalapenos
- Tomatillos
- Green Onions
- Garlic
- Olive Oil
- Salt
- Pepper
Step by Step How To Make Flank Steak
Prepare the Cilantro Lime Marinade by throwing all in the ingredients in the food processor.
Blend on a high speed until smooth.
Pour the Cilantro Lime Marinade over the Flank Steak in a ziplock baggie or container with a lid.
Allow the steak to marinate at room temperature for 1-3 hours, or in the fridge for up to 24 hours. I prefer to let it marinate in the fridge over night.
Heat the grill to a high heat, then throw the steaks on and let them cook for a few minutes on each side!
Allow the cooked meat to rest for a few minutes before slicing it up against the grain. Enjoy!
Other Recipes You Might Like
- Cilantro Tomatillo Dressing
- Cilantro Lime Rice
- Fiesta Taco Salad
- Crispy Taco Shells
- Simple Blender Salsa
- Tacos Al Pastor
If you give this recipe a try, let me know! Leave a comment, rate it, or snap a photo and tag it with @TheAlexDaynes on Instagram! I love to see what you’ve been cooking. It always makes my day!
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Cilantro Lime Flank Steak
The most delicious marinated Cilantro Lime Flank Steak. This meat is perfectly seasoned and has a fresh and bold flavor!
Ingredients
- 1 1/2 pound thin flank steak
- 1 cup cilantro, packed -with leaves, and stems
- 3 limes, juiced
- 3 green onions
- 2 garlic cloves
- 2 Tablespoons olive oil
- 2 jalapeno peppers, seeds removed
- 3 tomatillos, outer paper removed
- 2 teaspoons salt
- 1 teaspoon black pepper
Instructions
- In a food processor add the cilantro, quartered onion, juiced limes, garlic, oil, jalapeños, salt, and pepper. Blend until smooth.
- Pour this mixture into a Ziploc bag or container that can seal and add the flank steak. Seal and let marinate for a minimum of one hour. The longer it marinates, the better.
- When you are ready to cook the meat, preheat the grill to 350-400°F.
- Grill for 3-4 minutes per side for medium-rare. 5-6 minutes per side for medium, or until the internal temperature reaches 135°F. Allow the meat to rest for 5 minutes before slicing. Enjoy on its own, or serve in tacos, salads, or nachos!
