Alex Daynes

Coconut Syrup

by

Bring the taste of the islands to your own kitchen with this easy homemade Coconut Syrup! This recipe only requires a few simple ingredients and 10 minutes on the stove! It doesn’t get any better than that. Serve it up over your favorite pancakes, waffles, or french toast and you’ll be in for a real treat! Take them one step further by adding bananas, shredded coconut, and macadamia nuts for the entire Hawaiian flavor. Make it with me!

What You’ll Need to make Homemade Coconut Syrup

  • 13 ounces coconut milk
  • 2 Tablespoons cornstarch
  • 1 cup white sugar
  • 1/2 teaspoon salt
  • 2 Tablespoons corn syrup
  • 1 teaspoon coconut extract

What to Serve Coconut Syrup On

Banana Bread French Toast: This is my FAVORITE thing to put this coconut syrup on. It’s delicious and the flavors complement each other so well.

Sourdough Pancakes: Sourdough gives these overnight Sourdough pancakes a delicious flavor and fluffy texture that you’ll fall in love with! These will quickly become your family’s favorite breakfast.

Sourdough Waffles: Flavorful, fluffy, and golden brown! These sourdough waffles are the tastiest breakfast ever! You’ll want to make them again and again!

Just about any other breakfast item that you would serve with syrup! This tastes amazing and goes well with everything! Give it a try!

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If you give this recipe a try, let me know! Leave a comment, rate it, or snap a photo and tag it with @TheAlexDaynes on Instagram!  I love to see what you’ve been cooking. It always makes my day!

Yield: 8+ servings

Coconut Syrup

Coconut Syrup

A taste of the island made easy and homemade!

Cook Time 10 minutes
Total Time 10 minutes

Ingredients

  • 13 ounces coconut milk
  • 2 Tablespoons cornstarch
  • 1 cup white sugar
  • 1/2 teaspoon salt
  • 2 Tablespoons corn syrup
  • 1 teaspoon coconut extract

Instructions

  1. Open the can of coconut milk. Pour into a small saucepan with the heat turned off. Add the cornstarch and whisk thoroughly.
  2. Turn the heat to medium once the cornstarch is completely incorporated. Add the sugar, salt, and corn syrup.
  3. Stir very frequently over medium heat until the liquid starts to thicken.
  4. Remove from heat and add the coconut extract and stir. The syrup will continue to thicken as it cools. Serve with your favorite pancakes or waffles.
© Alex Daynes
Category: Breakfast

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