It doesn’t get any easier than this delicious Crock Pot Nacho Chicken Dip! It is the perfect appetizer for your next get-together—everyone will love it—and the perfect dip for the big game! Serve it hot with tortilla chips, and watch the dip disappear! Make it with me.

What You’ll Need to Make Crock Pot Nacho Chicken Dip

• 2 cups cooked chicken, diced or shredded (rotisserie chicken, canned chicken, or even cooked ground beef works too)
• 14-ounce can Rotel diced tomatoes and green chiles
• 16-ounce block of Velveeta cheese, cubed
• 8-ounce block of cream cheese, cubed
• 1 can black beans, rinsed and drained
• 1 packet of taco seasoning

How to Make Crock Pot Nacho Chicken Dip

1. Place everything in a crockpot and cook on high for 1-2 hours. Mix well to combine.
2. Serve hot with tortilla chips.

You could also make this recipe on the stovetop by placing everything in a large pot and melting it in a low heat setting, stirring often so the bottom doesn’t burn.

You could also bake it in a baking dish at 300 degrees for around 30 minutes until melty.

Super Bowl Party Recipe Round-Roundup

My site has many fun recipes that are perfect for entertaining a crowd. With the Super Bowl this weekend, I wanted to make a roundup of my favorites!

Here is my Super Bowl Party Recipe Round Up!

I am sharing everything from finger food to decadent desserts, easy dips, and much more! Check it all out below, and happy cooking!

Super Bowl Party Recipe Round Up!

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