If you’re searching for the best spinach artichoke dip, look no further. This warm baked dip is creamy, flavorful, and delicious. Made with a rich and cheesy base, flavored with fresh garlic, and packed with just enough artichokes and spinach for a perfect balance of ingredients. You will love this easy-baked spinach and artichoke dip! Make it with me!

Spinach and Artichoke Dip Recipe

This is my favorite spinach and artichoke dip! I actually made it one day on a whim because I had made some artichokes in my instant pot, and wanted to use the hearts in another recipe!

Thus was born, this dip!

I loved it! I especially loved the flavor of using fresh artichoke hearts rather than canned. Don’t get me wrong, you can make this recipe with canned artichokes. But the flavor of the fresh one was insanely delicious!

Using the Instant Pot made cooking the artichokes a breeze! Find that recipe and instructions here.

Spread this homemade spinach artichoke dip on toasted bread or crackers or include it on a charcuterie board. Either way, this recipe with be finished quickly.

What You’ll Need

• 4 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 3/4 cups white cheddar cheese, shredded
• 1/4 cup Swiss cheese, shredded
• 1/2 cup fresh parmesan cheese, grated
• 6 ounces frozen chopped spinach, thawed and drained
• 7 ounces artichoke hearts, drained and chopped
• 1 clove of fresh garlic, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• tortilla chips and/or crackers, for serving

What To Serve with this Dip?

• Crackers 
• Toasted Bread
• Tortilla Chips
• Crostini
• Pork Rinds
• Peppers or Other Veggies

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If you give this recipe a try, let me know! Leave a comment, rate it, or snap a photo and tag it with @TheAlexDaynes on Instagram!  I love to see what you’ve been cooking. It always makes my day!