You are going to love this berry fresh fruit salad. This easy recipe is one of my favorite 4th of July Salad ideas. The honey lime glaze in this fruit salad recipe is amazing! It’s tangy and sweet and wonderful. My Red White & Blueberry Fruit Salad is awesome for all your patriotic holidays! Make it with me!
Fresh Fruit Salad
This year I am making my Red White & Blueberry Fruit Salad for the 4th of July! I love how the colors are bright and fun! Plus, the fresh fruit this time of year is so delicious and refreshing.
I love serving this fruit salad chilled as a side salad! But, I also love adding a dollop of coolwhip to the top and making it more of a dessert treat!
However you choose to serve it, I am certain your friends and family will LOVE IT!
Fresh is Best!
I recommend using fresh blueberries and strawberries for this fresh fruit salad recipe! They hold up better than frozen and taste delicious.
To prep the strawberries, I love using the strawberry huller I found on amazon! It pulls the stems of the strawberries right out and makes it easy for me to cut them up!
This summer fruit salad recipe also calls for a fresh banana, fresh lime juice, and mini marshmallows! Like I said, fresh is best for a simple recipe like this one.
Honey Lime Glaze
For this recipe, I didn’t want to make a heavy fruit salad that was coated in cool whip or yogurt. I wanted the bright colors of the berries to shine through for this summer fruit salad.
I chose to do a simple syrup made up of honey and fresh lime juice! That’s it! This topping is tangy and sweet and wonderful! Try it out and see!
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Red White & Blueberry Fruit Salad
This red white and blueberry fruit salad is fresh and delicious! Perfect for your next patriotic celebration!
Ingredients
- 16 oz strawberries washed and cut in half
- 1 pint blueberries rinsed
- 2 bananas sliced in thick chunks
- 1 cup mini marshmallows
- 1/4 cup of honey
- 1 fresh lime, juiced
Instructions
- Wash and cut all your fruit. Combine in a bowl.
- In a small bowl whisk together the honey and freshly squeezed lime juice.
- Drizzle the honey lime glaze over the fruit and stir slightly to coat.
- Toss in the mini marshmallows.
- Serve immediately or refrigerate.
Nutrition Information:
Yield:
6Serving Size:
1/6Amount Per Serving: Calories: 120
