This is the easiest and most delicious fresh mango salsa! It’s made with fresh mangoes, red bell pepper, red onion, jalapeno, cilantro, and lime. It’s a no-fuss, fresh, flavorful homemade salsa. I love dicing everything up into the same-sized cubes so that each bite has a mix of everything. It’s perfect served with chips or even over meat or fish as a topping. Make it with me!

How to Cut A Mango

Cutting a mango can be tricky, but I have found my favorite method. You can check out my reel with the demonstration. Watch here.

I use a cup to slide each half of the mango out and away from the skin. It’s pretty neat when you learn how to do it. Give it a try and let me know what you think!

What You’ll Need to Make Fresh Mango Salsa

• 4 ripe mangos
• 1 red bell pepper
• 1/2 red onion
• 1 jalapeno
• 1/2 cup cilantro
• 1 lime, juiced
• 1 teaspoon salt

How to Prepare Fresh Mango Salsa

1. Dice and chop everything together into similar-sized pieces.
2. Juice the lime over the salsa and hit it with salt. Stir to combine and store in the fridge until you are ready to serve. Enjoy!

I like using my vegetable chopper to make this salsa because it produces the most uniform cubes. You can snag one on Amazon!

Like this recipe and want to save it for later? Pin it to Pinterest here!