My Frozen Protein S’mores are a recipe made in heaven. They combine a light, fluffy, protein-packed cream filling with rich chocolate and crisped graham crackers. Frozen Protein S’mores Bars are a no-bake treat perfect for summer! This protein-packed sweet treat recipe is viral for a reason! Make it with me!

How To Make Frozen Protein S’mores

• 18 sheets of graham crackers
• 1 8-ounce container of light Cool Whip
• 2 scoops toasted marshmallow protein powder from Clean Simple Eats*
• 20 Hershey’s chocolate squares

How to Build Frozen Protein S’mores Bars

1. Start by lining an 8×8 square baking dish with parchment paper.
2. Add one layer of graham crackers to the bottom of the baking dish, ensuring that the bottom is as covered as possible.
3. Prepare the filling by mixing the Cool Whip and protein powder in a large bowl until smooth and creamy, with no protein powder clumps remaining. Pour the Cool Whip mixture over the graham crackers.
4. Place two Hershey’s chocolate squares on the Cool Whip in the center where you’ll cut the s’mores apart later. This technique makes it easier to cut. Repeat with each spot.
5. Then, place the graham crackers on top of the chocolate layer, gently pressing them down until all the layers are sandwiched together.
6. Transfer the s’mores to the freezer for at least one hour until the layers are frozen and set.
7. Once they’re done, remove them from the freezer, slice into squares, and enjoy.

What Protein Powder to Use

My favorite protein powder for this recipe is Clean Simple Eats toasted marshmallow. It’s the perfect complement to this protein sweet treat.

You could also use vanilla or even chocolate. My discount code ALEXDAYNES will save you 10% off your purchase.

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