I couldn’t let summer pass by without sharing my favorite Gimme S’more Brownies recipe! This has been a go to recipe for me all summer long, and I am so excited to share it with you. This delicious rich brownie has a crunchy graham cracker crust, topped with toasted marshmallows and a creamy chocolate frosting. You don’t need a campfire to have a delicious toasted s’more! The flavor is so bold and your friends will be so impressed with this delicious, crowd pleasing dessert!

S’more Lovers!

I am the biggest s’more fan. We love sitting around a campfire, roasting marshmallows and building s’mores! I love getting creative and adding Recess peanut butter cups or using chocolate dipped cookies as a base!

I love s’mores so much, I served them at my wedding! That’s right, we had a self serve s’more bar at our wedding and it was awesome! With tons of different toppings to choose from, our guests loved it! Check it out right here!

Gimme S’more Brownies

    So back to these Gimme S’more Brownies, I have brought them to a couple family parties over this summer as I developed this recipe and everyone thought they were a hit!

They are so fun that people of all ages love them! The favorite part is the toasted marshmallow topping!

Who would have thought you can make a toasty s’more right in your own kitchen?   

Summer Dessert Recipe

    Hurry and make up a batch of these delicious Gimme S’more Brownies before summer and warmer days completely disappear! Of course, you can enjoy this recipe all year long because we make it in the oven, but s’more season is quickly leaving us this year! Enjoy! 

What You’ll Need

• Crust:
• 4 cups graham cracker crumbs
• 1/2 cup melted butter

• Brownies:
• 3 cups flour
• 1/2 cups plus 1 tablespoon cocoa
• 2 cups sugar
• 1 1/2 cups butter, melted
• 5 eggs
• 2 1/2 teaspoons vanilla

• Frosting:
• 1/2 cup butter
• 6 tablespoons milk
• 3 1/2 tablespoons cocoa
• 1 teaspoon vanilla
• 3-5 cups powdered sugar (add until consistency is like lava)

• Topping:
• 1 bag small marshmallows

How to Make these Gimme S’more Brownies

In a food processor, add 1 box of graham crackers and pulse them until you get a fine powder of crumbs. Mix in 1/2 cup of melted butter. Spread evenly in a cookie sheet lined with parchment paper. Press down firmly forming a crust. 

Preheat oven to 350. Add all the brownie ingredients to a stand mixer. Beat on medium speed for about 3 minutes, allowing all of the ingredients to incorporate, the batter will be thick. Next, pour the batter over the layer of graham cracker crust. Bake 25-30 minutes. While the brownies are baking, prepare frosting.

How to Make the Frosting

Boil together butter, cocoa, milk, and vanilla. Remove from heat and add in powdered sugar, 1 cup at a time, until you have reached the desired consistency.

When brownies are finished, remove them from oven and turn your oven to broil. Pour frosting over hot brownies. To get the toasty marshmallow topping, top with small marshmallows and place in the oven for 1 minute. Don’t go far because the marshmallows will brown quickly. Remove from oven, cut, and serve! 

Like this recipe and want to save it for later? Pin it to Pinterest HERE!