Healthy One Pot Turkey Chili

Is anyone else out there not a fan of chili? If the answer is yes then you are like me. I am not a chili fan. I also don’t like stews, chunky meaty and vegetable soups, or chili really. But, this chili has changed my life. A member of my ward shared this recipe with me and I tweaked it a little bit changing hamburger to turkey and adding fresh, colorful peppers and it was life changing! For me, this is the only chili that I will eat!

There is something about this chili that is so flavorful that it is so good. My whole family sat down for dinner one night and just raved about how good this chili tasted and that it tasted like no other chili we have had before. If you aren’t a chili fan, like me, I dare you to try this recipe and see if it can change your mind!

As I was making this recipe the other day, my cute mom took the liberty of videoing the process. If you are a visual learner and like to watch others prepare food before you make it yourself, then you are in luck! A full video tutorial about how to make this chili is up on my youtube channel and can be watched at the link below!

Healthy One Pot Turkey Chili

1 pound ground turkey

1 chopped onion (red or yellow)

2 chopped bell peppers (red and yellow)

1 can creamed corn

1 large can whole diced tomatoes

1 can kidney beans, rinse, drain

1 can Ican Great Northern Beans, rinse, drain

1 can no bean chili

1 can tomato sauce or paste

1 tablespoon chili powder

1 tablespoon oregano

Start by sautéing onions. Next, add ground turkey and cook until browned. Chop bell peppers and add to pot. Next, add all the canned ingredients, creamed corn, diced tomatoes, kidney beans, Ican great northern beans, no bean chili, and tomato paste or sauce. Measure and add chili powder and oregano and stir. Simmer for 1 hour on medium low heat or on low all day.

Can also be cooked in crock pot on low all day.