If you have tried the Heavenly Hunks from Costco, you know how tasty they are! They are an oatmeal-based snack! I wanted to recreate this recipe into a version that could be made at home, and I love how they turned out! This heavenly hunk copycat recipe is crunchy, sweet, and a little chocolatey! They are perfect for dessert or even as an afternoon treat! I added protein to this recipe too for an extra boost! Make it with me!
Heavenly Hunks Costco
If you have shopped at Costco before, you’ve probably seen these treats as you are browsing the aisles.
I am a new breastfeeding mama, and I was told that these hunks are great for boosting your milk supply! I knew I wanted to give them a try.
After one taste, I thought to myself that I could make a version of these at home, just as easily! I love the homemade batch even more than the ones you can buy at Costco!
They come together in a matter of minutes, and they have a cookie dough flavor that keeps you coming back for more. Yum!
What You’ll Need to Make This Heavenly Hunk Copycat Recipe
- 2 1/2 cups rolled oats
- 1 cup oat flour
- 2/3 cup vanilla protein powder
- 1/2 cup unsweetened shredded coconut
- 1 teaspoon salt
- 1/2 cup melted coconut oil
- 2 Tablespoons brown sugar
- 1/2 cup honey
- 1/2 cup cashew butter
- 1/2 cup chocolate chips
Scroll to the bottom of this page for the full recipe, instructions, and the printable recipe card for your convenience!
Storing Heavenly Hunks
These Heavenly Hunks are best stored in an airtight container in the refrigerator.
They can last up to 2 weeks in the fridge and up to 3 months in the freezer!
If you give this recipe a try, let me know! Leave a comment, rate it, or snap a photo and tag it with @TheAlexDaynes on Instagram! I love to see what you’ve been cooking. It always makes my day!
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Heavenly Hunk Copycat Recipe
This Heavenly Hunks Copycat Recipe is inspired by the Costco treat. This copycat recipe is even better than the store-bought option.
Ingredients
- 2 1/2 cups rolled oats
- 1 cup oat flour
- 2/3 cup vanilla protein powder
- 1/2 cup unsweetened shredded coconut
- 1 teaspoon salt
- 1/2 cup melted coconut oil
- 2 Tablespoons brown sugar
- 1/2 cup honey
- 1/2 cup cashew butter
- 1/2 cup chocolate chips
Instructions
- Combine all of the ingredients in a large mixing bowl, minus the chocolate chips, until well combined.
- Add in the chocolate chips and mix until evenly dispersed.
- Place the mixture in an 8×8" baking pan lined with parchment paper. Press down and flatten.
- Freeze for at least 1 hour.
- Lift the entire frozen dough with the parchment paper and place it on a cutting board. Slice into about 30 squares.
- Enjoy or refrigerate for later!
Can you substitute the cashew butter for anything else?? My son is allergic to all nuts as well as peanuts. If you don’t think it will taste the same with anything else I just won’t share them 😉.
You could try sunflower butter or tahini!
Is there a substitute for the protein powder?
Yes! You can do an additional 2/3 cup of rolled oats in place!
Can you use regular butter instead of the cashew butter?
I would use an almond butter or peanut butter instead of cashew butter for best results!