These Homestyle Buttermilk Pancakes are the perfect fluffy, golden brown pancakes. The batter is made with simple ingredients. It turns out perfect every time. This is how to make thick, fluffy pancakes that can be ready in under 15 minutes! Skip the box and make these delicious, homemade pancakes for your next breakfast indulgence. Make it with me!

What You’ll Need To Make Homestyle Buttermilk Pancakes

The best part about this recipe is the simple ingredient list! You may already have everything you need on hand.

• 2 cups all-purpose flour
• 4 Tablespoons granulated sugar
• 1 Tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup whole milk
• 1 cup buttermilk
• 1 egg
• 1 Tablespoon vanilla
• 4 Tablespoons melted butter

How to Prepare Fluffy Buttermilk Pancakes

1. To a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. Stir in the whole milk, buttermilk, egg, vanilla, and melted butter until the batter is only slightly lumpy. Let the batter rest while you preheat the griddle.
3. Heat the pancake griddle to a medium heat.
4. Cook 1/3 cup batter rounds at a time into fluffy golden pancakes. Repeat with all the batter. Serve hot!

Can You Subsitute The Buttermilk

The only ingredient on this list you might not stock regularly is the buttermilk. Understandably so.

Did you know you can buy shelf-stable buttermilk powder that keeps in your pantry? That’s what I always use, and it’s so nice to always have buttermilk on hand.

That said, if you don’t have buttermilk, you can use a hack: add 2 tablespoons of lemon juice to your whole milk to mimic the flavor profile.

Or, you can add buttermilk to your grocery shopping week this week and make perfect homestyle buttermilk pancakes this weekend.

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Yield: 4-6 servings

Homestyle Buttermilk Pancakes

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These Homestyle Buttermilk Pancakes are the perfect fluffy, golden brown pancakes. The batter is made with simple ingredients. It turns out perfect every time.

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

• 2 cups all purpose flour
• 4 Tablespoons granulated sugar
• 1 Tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup whole milk
• 1 cup buttermilk
• 1 egg
• 1 Tablespoon vanilla
• 4 Tablespoons melted butter

Instructions

1. To a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. Stir in the whole milk, buttermilk, egg, vanilla, and melted butter until the batter is only slightly lumpy. Let the batter rest while you preheat the griddle.
3. Heat the pancake griddle to a medium heat.
4. Cook 1/3 cup batter rounds at a time into fluffy golden pancakes. Repeat with all the batter. Serve hot!

Other Yummy Breakfasts To Try

• Banana Bread Muffins
• Biscuits & Gravy Casserole
• Easy Overnight Breakfast Casserole
• Pancake Poppers
• Chunky Cinnamon French Toast
• Sourdough Waffles