This oven baked Honey Garlic Salmon is the easiest, quick healthy dinner! I’ve been on a salmon kick that last couple months since we have lots of it, story below! This recipe has less than 10 ingredients, and it comes together in no time at all. Plus, it’s macro friendly! It’s the perfect dinner to help support your new years resolutions. Make it with me!
Wild Alaskan Salmon
As most of you know, I spent a week in Alaska this summer fishing for Salmon and Halibut! We shipped home about a hundred pounds of fish and I have been loving it!
Wild Alaskan Salmon has so many health benefits!
Alaskan salmon is a rich source of a variety of vitamins and minerals, as well as lean protein and omega-3 fatty acids. Also known as chinook, king or sockeye salmon, Alaskan salmon is healthiest when caught in the wild.
WHERE TO BUY SALMON?
I think fresh Salmon is the best salmon. Obviously not everyone can travel to Alaska, catch their own fish and ship it home. You can also buy salmon at your local grocery store. I prefer the Salmon fillets at Costco in the fresh section.
For this recipe, you can use any salmon fillet that you want. I looked and you can find Wild Alaskan Salmon at Costco!
I love creating new fish recipes and this recipe is one of my favorites! The sauce is simple and easy to throw together and the salmon tastes amazing! We are loving this Honey Garlic Salmon recipe! We served it with a side of steamed broccoli and over a bed of basmati rice!
Other Salmon Recipes
Baked Salmon with Roasted Butternut Squash & Broccoli
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Honey Garlic Salmon
This oven baked Honey Garlic Salmon is the easiest, quick healthy dinner!
Ingredients
- 12 ounce salmon fillet
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/4 cup honey
- 1 clove garlic
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat oven to 350. Line a baking sheet with tin foil.
- Remove any bones in the salmon. Sprinkle with salt & pepper.
- In a small microwaveable bowl, microwave the olive oil, butter, honey, and garlic and mix until smooth. Brush honey sauce over fillet.
- Bake for 10-15 minutes, or until salmon becomes soft pink in color.
Nutrition Information:
Yield:
4Serving Size:
3 ounces salmonAmount Per Serving: Calories: 229Total Fat: 11gCarbohydrates: 18gProtein: 17g
