This is the best easy Instant Pot Beef Stroganoff and I am sure it will be a favorite in your home! This recipe has all the classic flavors and creamy texture of traditional beef stroganoff made super quick and easy in your pressure cooker! It comes together in no time at all, and it’s a recipe the whole family will enjoy! Make it with me!
What meat to use for this Pressure Cooker Beef Stroganoff
For this beef stroganoff with mushrooms recipe, you can use a couple of different options of meat! You can use ground beef, ground turkey, or ground chicken!
You can also use thinly sliced beef sirloin, which is my favorite! I buy a case of Philly’s Best Beef Steaks at Smart Food Service in the freezer section and they are awesome!
You get 40, 4 ounce patties that are portioned and thinly sliced. Pictured here is the box you’re looking for!
Beef stroganoff with sour cream is going to be a new favorite!
Where to buy my favorite Beef for the simple beef stroganoff?
This is my favorite beef for the Instant Pot Beef Stroganoff But I also regularly use ground beef and ground turkey as well!
UPDATE: August 16th 2019- Costco no longer sells this box of meat! NOOOOOO! If enough people complain, sometimes we can get them to bring it back! And they need to bring it back because it is my favorite!!
Why I love my Instant Pot!
I’ve said it before and I will say it again, I love my Instant Pot! It’s my favorite kitchen appliance because it is so versatile!
It’s great because I can make anything from hard-boiled eggs to mashed potatoes, to soups and chilis, to a complete meal!
If you haven’t jumped on the Instant Pot train yet, it’s the time! ALL ABOARD! Shop the 6 and 8 quart Instant Pots through the links below!
Other Instant Pot recipes
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Instant Pot Beef Stroganoff
The best Instant Pot Beef Stroganoff! Your favorite easy dinner just got even easier thanks to my favorite kitchen appliance!
Ingredients
- 2 tablespoons butter
- 1/2 white onion, chopped
- 1-2 pounds beef sirloin, ground beef, or ground turkey
- 1 pound sliced mushrooms
- 2 cups beef broth
- 1 teaspoon salt
- 1/2 teaspoon dried basil
- 1 teaspoon nutmeg
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 2 tablespoons milk
- 1 cup sour cream
Instructions
- Set the Instant Pot to sauté, and add the butter and onion.
- Sauté the onions until they are cooked down. Add the meat to the pot and cook until browned. (Rinse meat if needed and return to Pot).
- Stir in the mushrooms.
- Next, add the beef broth, salt, dried basil, cayenne pepper, and black pepper.
- Turn the Instant Pot off, put the lid on the pot, and set the valve to seal.
- Manually set the timer for 10 minutes. The Instant Pot will take 10 minutes to come to pressure before the timer starts to count down. When the time runs out and the chime sounds, quick release the remaining pressure.
- Remove the lid and stir in the milk and sour cream.
- Serve hot over egg noodles, rice, or cauliflower rice. I often serve stroganoff with a side of peas or broccoli.
