Making homemade bone broth in your electric pressure cooker is simple and easy! You will get as much richness and depth from this stock after 30 minutes under pressure as you would from 3 hours of simmering on the stovetop. I love this Instant Pot Bone Broth recipe because it saves time and money! You can use bone broth in such a wide variety of recipes and it’s so good for you! Make it with me!
Instant Pot Bone Broth Is A Good Idea For Many Reasons!
Whenever I go to Costco or Sam’s Club, I almost always leave with a $5 rotisserie chicken. I love that it is an easy protein source, plus they are delicious!
But, I used to just throw away the carcass once all the meat was gone. Well, not anymore!
I realized that you could use the carcass to create a delicious bone broth in the instant pot in an hour or so, and it makes a lot of broth too!
It’s such a smart way to have less waste in the kitchen. Plus bone broth is expensive to buy in stores! When you make it at home, it’s much cheaper!
You can also use whatever veggies you have on hand to add to this homemade bone broth recipe!
Why Bone Broth Is Good For You?
Homemade bone broth is easy and healthy! As the bones and connective tissue slowly simmer, the nutrients get released into the water, making a very nutritious liquid.
A protein called collagen contains joint-supporting amino acids, such as glucosamine and chondroitin. It also contains vitamins and minerals, along with essential fatty acids.
You can use bone broth in any recipe that calls for broth. Using homemade bone broth gives recipes a real depth of flavor that makes them extra delicious.
How To Store Instant Pot Bone Broth
Broth can be kept in the refrigerator in a sealed container, such as mason jars, for up to two weeks.
LIKE THIS RECIPE AND WANT TO SAVE IT FOR LATER? PIN IT TO PINTEREST HERE!
If you give this recipe a try, let me know! Leave a comment, rate it, or snap a photo and tag it with @TheAlexDaynes on Instagram! I love to see what you’ve been cooking. It always makes my day!
Instant Pot Bone Broth
Ingredients
- Bones from one rotisserie chicken
- 8 cups water
- 2 bay leaves
- 1 cup carrots
- 3-4 celery ribs
- 1/2 cup green or white onions
- fresh herbs and additional seasonings
Instructions
- Place bones, vegetables, and herbs into the pot of the Instant Pot.
- Add enough water to just cover the bones and vegetables in the pot, about 3/4 full.
- Place lid on Instant Pot and lock into place. Flip vent valve to ‘Sealing’.
- Select ‘Manual’ or High-Pressure setting and adjust the cooking time to 30 minutes.
- When cooking is done, allow pressure to release naturally completely. Wait for the pin to drop.
- Allow broth to cool before straining the broth through a mesh-lined strainer into jars for storage. Add salt to taste.
- Store in the fridge for up to two weeks.
