With the holidays, Thanksgiving, and Christmas, right around the corner, everyone is looking for recipes to try out to bring to their table! This year, I am bringing to my table this delicious Instant Pot Creamed Corn! This isn’t your typical canned creamed corn, that becomes more of a soupy mix. I like this recipe because it is made with frozen corn, and the Instant Pot does all the work for you! No stirring is required! Super quick, easy, and yummy!

Instant Pot Creamed Corn

Instant Pot Creamed Corn is yummy because the corn kernels are still firm! They still have a little bit of a bite to them, rather unlike in some recipes where it become mushy and gross.

Truthfully, I love making this recipe in my Instant Pot because I don’t have to watch it on the stove. I set everything in the pot and let it be!

A great addition to this recipe if you wanted to add more flavor would be adding bacon bits, jalapenos, or chives! However, for a picky crowd, I recommend keeping this recipe simple!

What You’ll Need

• 2 pounds frozen corn
• 1 8-ounce package of cream cheese
• 1 cup half and half
• One cube butter
• 1 tablespoon sugar
• Salt and pepper to taste

How to Make This Recipe in the Instant Pot

1. Add corn to the Instant Pot. Add in the half and half, sugar, salt, and pepper and mix well.
2. Cube the cream cheese and butter and place them on top of the corn. Seal the Instant Pot and manually set the pressure to 3 minutes.
3. When it is finished, quick release the pressure. Stir and serve hot!

Slow Cooker Method

You can also cook this recipe in the slow cooker. Simply add all the ingredients to the slow cooker and cook on high for 2-3 hours.

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