The perfect summer dessert! This super easy Lemonade Ice Cream Pie is a crowd pleaser!! It’s made easy with 3 ingredients! Refreshing lemon flavor, with a delicious graham cracker crust! Make it with me!
Lemonade Ice Cream Pie
This Lemonade Pie is seriously so easy and so fun for everyone! It’s quick and easy to throw together, and there is no baking required! You can even make this recipe ahead of time, and leave it in your freezer until you are ready to use it!
Homemade Crust or Store Bought?
For this Lemonade Ice Cream Pie recipe, you can use a store bought graham cracker crust or you can make one from scratch!
Flavor Options
You can make this recipe with Lemonade Concentrate or Pink Lemonade Concentrate! Other delicious flavors include lime and orange! Just mix the concentrate with some vanilla ice cream to get that flavorful ice cream filling!
The perfect summer recipe
Beat the Summer heat! Cool off with this frozen treat!
I made this recipe on Fox 13 The Place with Amanda! The segment aired on July 24th! Click this link below if you want to see this recipe in action!
Other Lemonade Inspired Recipes
Lemonade Water https://alexdaynes.com/lemonade-water/
Self Serve Lemonade Bar https://alexdaynes.com/self-serve-lemonade-bar/
Like this recipe and want to save it for later? Pin it to Pinterest here!!
Lemonade Ice Cream Pie
The perfect summer dessert! This super easy Lemonade Ice Cream Pie is a crowd pleaser!
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons melted butter
- 1 gallon Vanilla ice cream, softened
- 1/2 container (6 ounces) frozen lemonade concentrate (regular or pink)
- Optional: yellow or pink food coloring
Instructions
- Mix together graham cracker crumbs, sugar, and melted butter. Press into a greased or lined 8 inch pie plate. Refrigerate until filling is ready.
- Prepare the filling. In a mixing bowl, mix together ice cream and lemonade concentrate. Stir until smooth.
- Stir in the food coloring gel if you want a brighter flavor.
- Pour filling into pie crust and cover with plastic.
- Refrigerate for 4 hours to overnight.Serve with whipping cream.
Notes
*Save time & make this a 3 ingredient recipes by using store bought pie crust!*You can also make this recipe with lime or orange concentrate.*If you want to make the pies individual sized, you can press the crust into cupcake tins.*This recipe is great to make ahead of time and store in the freezer until ready to use!
