I love these Lucky Charms Cereal Bars, because they’re crunchy, a little salty, so buttery, and hello, there are TWO kinds of marshmallows! It doesn’t get better than that! These are the perfect easy treat to make year-round, but they are even better for St Patrick’s Day! They are even better than magically delicious if you can believe it! A little white chocolate drizzle on the top really makes these shine! Make it with me!
What You’ll Need to Make Cereal Bars
- 1/2 cup unsalted butter
- 1/2 teaspoon salt
- 1 (16 oz) bag Mini marshmallows
- 1 (11.5 oz) box Lucky Charms cereal
- 1/4 cup white chocolate chips
How to Make Lucky Charms Cereal Bars
- Grease a 9×13 in pan with cooking spray (or two 8×8 inch pans if you want thicker bars).
- Melt butter over low heat in a large stockpot.
- Once butter has melted, stir in salt and mini marshmallows.
- Stir constantly until melted.
- Once the marshmallows have melted, stir in cereal.
- Stir gently so you don’t crush the cereal.
- Pour mixture into prepared pan and gently press in evenly.
- Melt the white chocolate down and drizzle it over the top of the cereal bars.
- Allow to cool completely before cutting into squares.
Other Cereal Treat Recipes to Try
- S’more’s Cereal Bars
- Salted Caramel Rice Krispie Treats
- Fruity Pebble Cereal Treats
- Coco Puff Cereal Treats
- Pumpkin Rice Krispie Treats
- Gingerbread Rice Krispie Treats
- S’more Muddy Buddies
If you give this recipe a try, let me know! Leave a comment, rate it, or snap a photo and tag it with @TheAlexDaynes on Instagram! I love to see what you’ve been cooking. It always makes my day!
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Lucky Charms Cereal Bars
I love these Lucky Charms Cereal Bars, because they’re crunchy, a little salty, so buttery, and hello, there are TWO kinds of marshmallows!
Ingredients
- 1/2 cup unsalted butter
- 1/2 teaspoon salt
- 1 (16 oz) bag Mini marshmallows
- 1 (11.5 oz) box Lucky Charms cereal
- 1/4 cup white chocolate chips
Instructions
- Once butter has melted, stir in salt and mini marshmallows.
- Stir constantly until melted.
- Once the marshmallows have melted, stir in cereal.
- Stir gently so you don’t crush the cereal.
- Pour mixture into prepared pan and gently press in evenly.
- Melt the white chocolate down and drizzle it over the top of the cereal bars.
- Allow to cool completely before cutting into squares.