Alex Daynes

Mini Quiches

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These Mini Quiches are such an easy and delectable brunch item! They are simple and easy to make, too! They are the perfect balance of savory and cheesy! A fluffy quiche in a flaky pie crust is simple to personalize with various ingredients and easy to make ahead! They come together in under 30 minutes. Make it with me!

Mini Quiche

The fun thing about these mini quiches is that they are bite-sized! With a simple fluffy egg mixture poured over pie crust made into miniature individual-size quiche servings, the flavor and fun are over the top!

The best part? You can add any vegetables and protein that you like to the center!

Pictured here and in the recipe card below, these mini quiches are filled with ham and cheese and garnished with green onion!

Ham and cheese is such a crowd pleasing combo, it’s hard to go wrong!

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Quiche Filling Ideas

  • Ham, Cheese, & Green Onion (pictured)
  • Turkey, Spinach, & White Cheddar 
  • Bacon, Bell Peppers, & Brie
  • Veggie & Feta

The options indeed are endless! I like to add a little cheese to each quiche, to give it a creamy flavor, and a yummy cheese pull with each bite!

Mini Quiche Crust

I wanted this recipe to be as simple and approachable as possible! That is why I opted to use a store-bought pie crust as the crust of the quiche.

It cuts down the prep time a ton and works so well to cut into your desired sizes and fill with the egg mixture.

If you want to make your crust from scratch, go right ahead! It’s easy to do so; it simply adds a few extra steps!

Brunch Bites

These mini quiches make for the perfect Easter brunch bites! They add a savory touch to a sweet, holiday menu and your family will love them!

Make a big batch or two, and serve them warm on a darling little platter.

OTHER EASTER RECIPES TO TRY

Yield: 12 mini quiches

Mini Quiches

Mini Quiches

These Mini Quiches are such an easy and delectable brunch item! They are simple and easy to make, too, the perfect balance of savory & cheesy!

Prep Time 10 minutes
Cook Time 18 minutes
Additional Time 2 minutes
Total Time 30 minutes

Ingredients

  • 1 store bought pie crust
  • 8 large eggs
  • 1/2 cup milk
  • ½ teaspoon salt
  • ⅛ teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 cup chopped ham
  • 1 cup shredded cheddar cheese
  • Chopped green onions or chives, for garnish

Instructions

    1. Preheat the oven to 375 degrees F.
    2. Cut the pie crust into 12 2-inch circles and press into a greased muffin tin.
    3. In a medium bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
    4. Divide the ham and cheese evenly among the muffin cups.
    5. Spoon the egg mixture over the ham and cheese, filling about 2/3 to 3/4 full. Bake for 15-18 minutes until set. Remove from the oven and sprinkle with green onions or chives, if desired. Serve warm or at room temperature.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 175Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 140mgSodium: 390mgCarbohydrates: 9gFiber: 1gSugar: 1gProtein: 9g
© Alex Daynes
Category: Breakfast

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