Mini Twice Baked Potatoes are the perfect way to load up a delicious appetizer. Although this party snack recipe tastes like it took all day, these bacon-filled bites can be made in under an hour. They are baby red potatoes stuffed with butter, sour cream, bacon, cheese, and green onions, resulting in a mouthwatering treat. Make it with me!

What You’ll Need To Make Mini Twice Baked Potatoes

• 10-16 baby potatoes scrubbed
• 2 tablespoons olive oil
• Salt and freshly ground black pepper
• ½ cup shredded cheddar cheese
• ¼ cup sour cream or plain Greek yogurt
• 2 tablespoons green onions or chives, plus more for garnish
• 1 tablespoon melted butter
• 2 strips of cooked bacon crumbled

How To Make Mini Twice Baked Potatoes

1. Preheat the oven to 350 degrees. Prick each potato a few times with a fork. Arrange the potatoes in a single layer on a microwave-safe plate lined with paper towels.
2. Bake potatoes for 30-40 minutes, until soft.
3. Using an oven mitt or kitchen towel to handle the hot potatoes, scoop out the center of each potato with a spoon of cookie scoop into a medium bowl, leaving a 1/4″ layer of potato on the side of each skin.
4. Add cheese, sour cream, bacon, green onions, butter, salt, and pepper to the bowl with the scooped potato filling. Mix well.
5. Divide the filling among the potato skins. Return the filled potato skins to the oven and broil until the cheese is melted and bubbly. Remove from the oven.
6. Garnish with a dollop of sour cream, additional bacon bits, and more green onion, and serve warm.

Super Bowl Recipes to Try

This recipe is an excellent addition to your Super Bowl Menu!

With the Super Bowl this weekend, I wanted to compile a list of all my favorites. Here is my Super Bowl Party Recipe Roundup!

I am sharing everything from finger food to decadent desserts, easy dips, and much more! Check it all out below, and happy cooking!

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