This no-bake peach cream pie has fresh peaches, a biscoff cookie crust, and an easy cream pie filling. It’s the best accessible, no-bake summer dessert recipe! Made with only a few simple ingredients and a few hours of chill time, the dessert is perfect for transitioning from summer to fall. Make it with me!
Peach Cream Pie
If you know me, you know that warm fruit is my least favorite thing. I don’t hate it, but it is not my thing. However, I love a delicious peach dessert during peak produce season!
Peaches and cream are such complimentary pairings, and I knew I wanted to make a dessert with both. I dreamt up this cold, creamy peach pie with a cookie crust and had to bring it to life!
I wanted this dessert to feel simple and approachable, and I believe I nailed it. Let’s make it!
What You’ll Need to Make No-Bake Peach Cream Pie
For the Cookie Crust
- 32 Biscoff cookies
- 5 Tablespoons melted butter
For the Creamy Peach Layer
- 6-8 ripe peaches
- 14-ounce can of sweetened condensed milk
- One lemon, juiced
For the Whipped Topping
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- 1 heaping teaspoon vanilla bean extract
How to Make Fresh Peach Pie
- Prepare the Biscoff cookie pie crust.
- Peel and slice peaches. Fill into the pie crust until the peaches are about level with the top.
- Whisk sweetened condensed milk and lemon juice together in a bowl. Pour over peaches.
- Combine whipping cream, powdered sugar, and vanilla in a stand mixer bowl. Beat on medium-high until medium peaks form.
- Spread whipped cream over the peach mixture. Chill for at least one hour. Best served within a few hours.
The full recipe and instructions are in the recipe card below! It’s printable, too, for your convenience.
LIKE THIS NO-BAKE PEACH CREAM PIE RECIPE AND WANT TO SAVE IT FOR LATER? PIN IT TO PINTEREST HERE!
If you try this recipe, let me know! Leave a comment, rate it, or snap a photo and tag it with @TheAlexDaynes on Instagram! I love to see what you’ve been cooking. It always makes my day!
Other Peach Recipes to Try
- Summer Peach Salad with Burrata and Champagne Vinaigrette
- Fresh Peach Salsa
- Peaches & Cream Pretzel Salad
- Fresh Peach Pie
- Peach Baked Oatmeal
- Instant Pot Peach Cobbler
No-Bake Peach Cream Pie
This no-bake peach cream pie has fresh peaches, a biscoff cookie crust, and an easy cream pie filling. It's the perfect transition recipe to Fall.
Ingredients
- 32 Biscoff Cookies
- 5 Tablespoons melted butter
Peach Cream Filling
- 6-8 ripe peaches
- 14-ounce can sweetend condensed milk
- 1 lemon, juiced
Whipping Cream
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350.
- Prepare the Biscoff cookie pie crust by crushing the cookies, stirring with the butter, and pressing it into a pie plate. Bake for 10 minutes, then cool completely.
- Peel and slice peaches. Fill into the pie crust until the peaches are about level with the top.
- Whisk sweetened condensed milk and lemon juice together in a bowl. Pour over peaches.
- Combine whipping cream, powdered sugar, and vanilla in a stand mixer bowl. Beat on medium-high until stiff peaks form.
- Spread whipped cream over the peach mixture. Chill for at least one hour. It is best served within a few hours.
Notes
You may also use a store-bought pie crust to keep this recipe truly no-bake.
