The best brownie recipe ever, that only requires one bowl! You are going to want to make these fudgy, chewy, gooey, chocolaty one bowl brownies with shiny crackly tops! This easy homemade brownie recipe will be your GO TO! I can bet that you will never buy a boxed brownie mix again! Let’s get cooking!
Brownies made in One Bowl
Why spend all day baking and dirtying dishes when you can make these One Bowl Brownies in under an hour? That’s right! Fudgy, chewy, delicious chocolate brownies with chocolate chips baked to perfection! Plus, you only have to dirty one bowl! We love One Bowl Brownies! This recipe is one that has been in my family for years, and it’s one of our favorites! Best served hot, right out of the oven, with vanilla ice cream. YUM!
What ingredients do I need to make one bowl brownies?
If you are someone who bakes regularly, you may already have all these ingredients on hand! I wanted to keep this recipe simple!
What you’ll need:
Flour
Granulated Sugar
Brown Sugar
Cocoa Powder
Salt
Butter
Eggs
Vanilla Extract
Chocolate Chips
Tips for making the Best Brownies!
- Don’t over mix your batter! I actually prefer to make these brownies in a bowl by hand with a spoon. You want them to have a nice chewy texture.
- Don’t over bake! Over baked brownies are never fun. Be sure that the tops are crackly and firm, but the center is still a little soft. They will continue cooking on your counter.
- Cool for a few minutes before cutting. If you want these brownies to hold their shape, allow them to cool for a least 5 minutes before cutting into them.
- Serve with vanilla ice cream 🙂
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One Bowl Brownies
The best brownie recipe ever that you only requires one bowl! Make these fudgy, chewy, gooey, chocolaty brownies and never buy a boxed brownie mix again!
Ingredients
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 cup granulated white sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 1 cup butter, melted
- 4 eggs
- 1 tablespoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 350.
- To a bowl or electric mixer, add the flour, cocoa powder, granulated sugar, brown sugar, and salt. Whisk together until combined.
- Next, add the melted butter, eggs, and vanilla. Stir until combine.
- Fold in the chocolate chips. Batter will be thick.
- Grease or line a 9x13 baking dish with parchment paper.
- Spread the brownie batter into the baking dish.
- Bake for 25-35 minutes, or until the tops are set and the center is cooked through.
- Cool for 5 minutes before cutting and enjoy!
Alex do you have a good recipe for banana bread and or zucchini bread that you could give me. I have moved to Salt Lake from California and my previous recipes just aren’t working. My grandchildren are requesting them. If you would be willing to share with me I would appreciate it very much.
Thank you
Robyn
Hi Robyn,
I do have a banana bread recipe on my site. https://alexdaynes.com/banana-bread/
I also have a chocolate banana bread too! https://alexdaynes.com/chocolate-chocolate-chip-banana-bread/
For zucchini, I have a yummy Zucchini Spice Cake recipe with cream cheese frosting 🙂 https://alexdaynes.com/zucchini-spice-cake-with-cream-cheese/