Alex Daynes

Pancake Poppers

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These pancake poppers are such a fun twist on the beloved classic puff pancakes. They turn out to be, adorable, bite-sized pancakes!

These pancake poppers are a fun twist on the classic German puff pancakes. They are adorable, bite-sized pancake poppers that you can fill with fruits, syrup, and powdered sugar. Pop a few on your plate and enjoy! These would be the perfect addition to your Easter brunch! They are so easy to make and come together in only 30 minutes! Make it with me!

German Pancake Poppers

Everything is cuter when it’s bite-sized. These pancake poppers are so much fun!

And the recipe is so simple and easy to make!

Follow your favorite German pancake recipe; mine is posted below, and instead of baking it in a dish or a skillet, bake them in mini muffin tins!

I like to pour a little drop of melted butter into each muffin hole, allowing the pancakes to puff up on their sides and get nice and golden brown on top!

My mini muffin tin holds 24 cupcakes at a time, and this recipe filled it twice! So, I ended up with 48 German pancake poppers, which is plenty to serve a crowd!

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Here’s What You’ll Need

  • mini muffin or cupcake tin
  • 1/2 cup melted butter
  • 6 eggs
  • 1 cup milk
  • 1 cup flour
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • fruit, syrup, sugar, and your favorite pancake toppings!

Easter Brunch

These pancake poppers are the perfect Easter brunch item! Everyone who tries them loves them!

Plus, they are easy to make and serve up on the holiday.

OTHER EASTER RECIPES TO TRY

Yield: 48 poppers

Pancake Poppers

Pancake Poppers

These pancake poppers are a fun twist on the beloved classic puff pancakes. They turn out to be adorable, bite-sized pancakes!

Prep Time 5 minutes
Cook Time 12 minutes
Additional Time 3 minutes
Total Time 20 minutes

Ingredients

  • 1/2 cup melted butter
  • 6 eggs
  • 1 cup milk
  • 1 cup flour
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • fruit, syrup, powdered sugar, and your favorite pancake toppings!

Instructions

  1. Preheat oven to 400.
  2. In a blender, add eggs, milk, flour, salt, and vanilla. Blend on high for 3-5 minutes, making sure the eggs are properly beaten.
  3. Pour a 1/4 teaspoon into the bottom of each muffin hole.
  4. Pour the batter into each cavity and bake for 12-15 minutes, or until the sides are puffy and golden brown!
  5. Serve hot with fresh fruit, syrup, and powdered sugar!

Nutrition Information:

Yield:

48

Serving Size:

1
Amount Per Serving: Calories: 56Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 29mgSodium: 74mgCarbohydrates: 7gFiber: 0gSugar: 4gProtein: 1g
© Alex Daynes
Category: Breakfast

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