Alex Daynes

Parfait Cups

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parfait cups

These creamy yogurt parfait cups contain layers of fresh fruit and crunchy homemade peanut butter granola. They are perfect for breakfast, brunch, or dessert! The prettier the cup they are made in, the prettier the parfait cups appear on your table! These make the perfect party food, and they are easy to build and prepare ahead of time. Make it with me!

Parfait Recipes

The fun thing about parfait cups is that there isn’t a strict recipe. You can layer and build each with any add-ins and elements you choose!

These parfait cups have a layer of crunchy, homemade peanut butter granola, honey Greek yogurt, and fresh berries!

I found these plastic cup glasses at the dollar store, and they make for the perfect vessel.

Parfait cups are such a fun party food! They would be perfect for your Easter brunch table!

Like this recipe and want to save it for later? Pin it to Pinterest here!

Fruit Parfait

PREP: Wash and prepare fruit. Cut things like strawberries and bananas into smaller pieces.

LAYER: Layer yogurt, a sprinkle of granola, a few spoonful’s of fruit and repeat until you reach the top of your glass.

REFRIGERATE: Repeat layers one more time and refrigerate until ready to serve.

PRO TIP: Spread each layer so they touch the glass that way you will be able to see all the delicious layers. 

Peanut Butter Granola

  • 3 cups old-fashioned oats
  • 1/2 teaspoon salt
  • One teaspoon cinnamon
  • 1/2 cup peanut butter
  • 1/4 cup maple syrup or honey
  • One teaspoon vanilla

Stir all ingredients together, then spread out onto a baking sheet lined with parchment paper. Bake at 350 degrees for 20 minutes, stirring at the halfway point.

OTHER EASTER RECIPES TO TRY

Yield: 4 cups

Parfait Cups

Parfait Cups

These creamy yogurt parfait cups contain layers of fresh fruit and crunchy homemade peanut butter granola.

Prep Time 5 minutes
Cook Time 20 minutes
Additional Time 10 minutes
Total Time 35 minutes

Ingredients

  • 3 cups old-fashioned oats
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup peanut butter
  • 1/4 cup maple syrup or honey
  • 1 teaspoon vanilla
  • Parfait Cups
  • 4 cups Greek yogurt
  • 1 cup prepared berries

Instructions

    1. Preheat oven to 350.
    2. Stir all ingredients together, then spread out onto a baking sheet lined with parchment paper. Bake for 20 minutes, stirring at the halfway point.
    3. Cool completely before using.

For the Parfait Cups

    1. Layer granola, yogurt, and fruit in each cup repeating each layer until you reach the top of the glass.
    2. Refrigerate until ready to serve.
© Alex Daynes
Category: Breakfast

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