Crunch wraps are the latest craze and for good reason! These babies are seriously easy to throw together, and the stuffing possibilities are endless! Today I am sharing with you my recipe for how to make a delicious Philly Cheesesteak Crunch Wrap! It has all the goodness of a Philly cheesesteak, wrapped up in a large lavish wrap and toasted to perfection! You’re going to love it! Make it with me!
Philly Cheesesteak Crunch Wrap
What is a Crunch Wrap?
Crunch Wraps started with the legendary Taco Bell crunchwrap that’s filled with cheesy beef and crispy tortilla shells. But today, a crunch wrap can really be any flavor you want it to be, and they can even be made healthy!
Essentially, a crunch wrap is made by using a large lavish wrap, stuffing the insides with ingredients, folding it up into a pocket, and toasting the outsides for the desired crunch! It’s crunchy on the outside, warm and gooey on the inside!
My whole family has been loving these Philly Cheesesteak Crunch Wrap!
Where Can I buy Lavish Wraps?
There are several brands of Lavish Wraps out there. My favorite are the ones pictured here and I buy them at Dick’s Market. Trader Joes also carriers a lavish wrap, as well as Walmart!
I also like an online brand called Cut Da Carb that makes great lavish wraps too if you want to order them online!
You can also use a large tortilla if you can’t find lavish wraps.
How to Make A Philly Cheesesteak Crunch Wrap
- Lay out the lavish wrap and spread with one laughing cow cheese wedge. Trust me on this, it’s delicious.
2. Place the cheese in the center of the wrap. Add the prepared Philly meat to the center of the wrap.
3. Fold up the corners of the wrap to create a tight pocked, like pictured below.
4. Place in a hot frying pan, seem side down for 1-2 minutes to toast the outside. Flip and toast the other side.
5. Serve hot! Cheese should be melty, and the crunch wrap should be golden.
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Philly Cheesesteak Crunch Wrap
I am sharing a recipe for how to make a delicious Philly Cheesesteak Crunch Wrap! It has all the goodness of a Philly cheesesteak, wrapped in a lavish wrap!
Ingredients
- 2 tablespoon garlic butter, divided
- 8 ounces thinly sliced Philly meat
- 1/2 cup thinly sliced bell peppers
- 1/2 cup thinly sliced onion
- Optional: 1/4 cup chopped mushrooms
- 2 lavish wraps
- 2 wedges laughing cow cheese
- 4 slices pepper jack cheese
Instructions
- Start by first preparing the Philly meat. In a frying pan over medium high heat, place 1 tablespoon garlic butter.
- Then, add the meat and saute until browned. Next, add the peppers, onions, and optional mushrooms and cook for an additional 2-3 minutes. Remove meat from pan and set aside. We will need the frying pan again so keep it on the heat.
- With the lavish wrap, spread 1 laughing cow cheese wedge across the wrap.
- Place 2 slices of cheese in the center of the wrap, then add 1/2 the prepared Philly mix to the center.
- Fold the corners in one at a time until a pocket has been formed.
- Repeat steps 3-5 with the second wrap.
- In our hot frying pan, add the final tablespoon of garlic butter. Place the crunch wrap in the pan seem side down. Cook for 1-2 minutes, until golden, then flip and repeat. Repeat with the second crunch wrap and enjoy!
