This easy, comfort food Potsticker Soup is packed with flavor and ready in just 20 minutes on the stove! The soup is loaded with vegetables, and the frozen dumplings are super easy to pop in and cook! If you need a quick and simple dinner to add to your rotation, let this recipe be the one! If you can boil water, you can make this meal. Let’s do it!

Frozen Potstickers

I don’t know about you, but I always have a bag of frozen potstickers or dumplings in my freezer! They are so delicious, and normally, they make for an easy side dish to orange chicken or teriyaki beef.

However, I decided to make them the star of the show in this easy potsticker soup.

Dinner doesn’t get simpler than this quick & easy potsticker soup. Made with frozen gyoza and ready in under 20 minutes, it’s a delicious last minute dinner recipe you’ll want to have on repeat!

I like buying my frozen potstickers at Trader Joes or Costco, but anywhere you can grab them will work for this recipe!

Here’s What You’ll Need

• 2 Tablespoons olive oil, divided
• 16 to 20 ounces frozen potstickers
• 2 Tablespoons minced fresh ginger
• 4 cloves garlic, minced
• 1 shallot, chopped
• 1 cup finely chopped carrots
• 6 cups vegetable broth
• 3-4 stalks of celery, chopped
• 2 teaspoons sesame oil
• 2 Tablespoons soy sauce
• 2 cups cut napa cabbage
• 2 teaspoons toasted sesame oil
• 2 teaspoons toasted sesame seeds for garnish

Here’s How to Make It

1. Heat oil in a large stockpot over medium-high heat. Add the frozen potstickers in a single layer and cook for 2-3 minutes, until browned on the bottom. Remove from the pot and set aside.
2. Add garlic, ginger, and the shallot. Sauté for 1-2 minutes, stirring occasionally, until fragrant. Add the diced carrots and cook for 1 more minute.
3. Add the vegetable broth and celery stir to combine. Continue heating until the broth reaches a boil.
4. Add the sesame oil, soy sauce, cabbage, and the potstickers to the pot. Cook for 1-2 minutes or until the potstickers are warmed through. Garnish with sesame seeds. Taste and season with additional soy sauce or salt and pepper if needed. Serve hot and enjoy!

Feel Free To Customize this Potsticker Soup

The beauty of this recipe is that it is a base! Feel free to add in and load up any vegetables you like in this dish!

Mushrooms, bok choy, edamame, green beans, peas, or broccoli would be a delicious addition to this recipe.

You can add some heat and make it spicy by adding chili paste, flakes, or red pepper oil.

Add extra protein if you’d like by adding chicken or shrimp.

I love recipes like this that start as a base, and give you the option to make it your own! Make it suite your taste buds! It’s so easy, you can’t mess it up, I promise.

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