This easy, no-bake pumpkin fluff pie is the easiest pie you’ll make all holiday season! It’s simple to put together and is always a crowd favorite! Made with graham cracker pie crust, pure pumpkin, Cool Whip, and cream cheese! With just five minutes of prep and a few hours in the fridge, you’re only minutes away from this easy dessert. Make it with me!

Thanksgiving Pie Thoughts

When it comes to prepping and planning your Thanksgiving menu, sometimes you need a simple recipe that really has less as more! With all the baking and prep work your menu might require, it’s nice to have a few simple recipe winners in your back pocket.

That’s where this pie comes in! It comes together in a snap, yet still includes all the fantastic flavors of fall. Homemade whipping cream on top goes a long way in taking this recipe from good to great.

Grab a premade pie crust, a few dairy ingredients, and some whipping cream, and you’ll be set!

If you’re looking for a fancier pie recommendation, my Biscoff Cookie Pie recipe is unbeatable.

What You’ll Need to Make Pumpkin Fluff Pie

• 1 premade graham cracker crust
• 8 ounces cream cheese, softened
• 1 Tablespoon pumpkin pie spice
• 1/2 cup powdered sugar
• 8 ounces Cool Whip
• Homemade whipping cream topping for serving

How to Prepare Pumpkin Fluff Pie

1. In a stand mixer, combine the cream cheese, pumpkin pie spice, and powdered sugar until smooth and lump-free.
2. Gently fold in the Cool Whip and stir until it is thoroughly mixed through.
3. Pour the mixture into the prepared pie crust and smooth the top. Cover and refrigerate for six hours, or overnight.
4. Just before serving, top with homemade whipping cream and an additional sprinkle of pumpkin pie spice and enjoy!

Do you like this recipe and want to save it for later? Pin it to Pinterest here!

Yield: 8 servings

Pumpkin Fluff Pie

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This easy, no-bake pumpkin fluff pie is the easiest pie you'll make all holiday season! It's simple to put together and is always a crowd favorite!

Prep Time 5 minutes

Additional Time 6 hours

Total Time 6 hours 5 minutes

Ingredients

• 1 premade graham cracker crust
• 8 ounces cream cheese, softened
• 1 Tablespoon pumpkin pie spice
• 1/2 cup powdered sugar
• 8 ounces cool whip
• Homemade whipping cream topping for serving

Instructions

1. In a stand mixer, combine the cream cheese, pumpkin pie spice, and powdered sugar until smooth and lump-free.
2. Gently fold in the Cool Whip and stir until it is thoroughly mixed through.
3. Pour into the prepared pie crust and smooth over the top. Cover and refrigerate for six hours, or overnight.
4. Just before serving, top with homemade whipping cream and an additional sprinkle of pumpkin pie spice and enjoy!