Take your butter game to the next level and whip up a batch of this Raspberry Honey Butter! This raspberry butter is quick and easy to make, and it elevates any bread you choose to enjoy it on. 3 ingredients are all you need to make this butter in your kitchen! Try it out and let me know what you think!

Raspberry Honey Butter

Raspberry is such a classic fruit for the summer months! I wanted to create a recipe that was flavorful and fun that could be used all summer long.

We had a similar Raspberry Butter at Maddox in Brigham City and I knew I had to try to make it myself.

I love how the results turned out! Creamy, sweet, and perfect on top of any roll!

A Yummy Bread Topping

We love to enjoy this Raspberry Honey Butter on any warm bread! Corn bread, dinner rolls, scones, you name it!

I have a classic corn bread recipe on my blog that is to die for! So fluffy and amazing, and with this sweet butter, it’s a real treat!

This butter is great even on toast! I can’t wait to see all the ways you try it!

What You’ll Need:

This recipe only requires 3 ingredients, and an electric or handheld mixer to really get it nice and whipped. You will need:

1 cup butter
1/3 cup raspberry jam
1 teaspoon honey

That’s it! That is all that goes into making this sweet raspberry butter!

How long does it save?

This recipe will keep on the counter for a few days and up to 2 weeks covered in the fridge!

I prefer to keep it in the fridge, then remove it 20 minutes before serving to allow it to soften and be spreadable!

Like this recipe and want to save it for later? Pin it to Pinterest here!