This sheet pan gnocchi recipe is a weeknight win. It comes together on a sheet pan in less than 30 minutes. Line your baking sheet with foil for easy clean up too! No boiling required! The recipe features sausage, gnocchi, broccoli, cherry tomatoes, bell peppers, and onion! It’s all tied together with yummy pesto sauce! Make it with me!
What You’ll Need to Make Sheet Pan Gnocchi
- Gnocchi– any gnocchi will work! You don’t need to boil it ahead of time, it will cook on the pan!
- Chicken Apple Sausage– I like using the aidells brand best!
- Broccoli– or any other green vegetable!
- Bell Peppers– I like using a variety of colors to make this dish pop!
- Cherry tomatoes– Be sure to half them first before roasting so those delicious juices help season the dish!
- Red onion– Dice it up small and add it to the dish for flavor!
- Pesto– You can do homemade or your favorite jarred sauce works great! I like using the Costco Pesto or the Barilla brand from the grocery store.
- Fresh thyme leaves– Add them after baking for added freshness and flavor!
Find the complete recipe with measurements below.
How to Make Sheet Pan Gnocchi
- First, preheat your oven to 400°F. Line your baking sheet with foil for easy clean up.
- Add all the ingredients to a bowl, minus the thyme. Toss the vegetables, sausage, and gnocchi with the pesto until everything is well coated.
- Transfer the mixture to the baking sheet and pop it in the oven.
- Roast for 15-20 minutes, or until the vegetables get brown and the gnocchi is soft.
- Add the fresh thyme sprigs and enjoy!
If you give this recipe a try, let me know! Leave a comment, rate it, or snap a photo and tag it with @TheAlexDaynes on Instagram! I love to see what you’ve been cooking. It always makes my day!
LIKE THIS RECIPE AND WANT TO SAVE IT FOR LATER? PIN IT TO PINTEREST HERE!
Yield: 6 servings
Sheet Pan Gnocchi
This sheet pan gnocchi recipe is a weeknight win. It comes together on a sheet pan in less than 30 minutes.
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Ingredients
- 12 ounces dry gnocchi
- 6 Aidells chicken apple sausages - cut into 1/4-inch rounds
- 1 pint cherry tomatoes, halved
- 1 cup broccoli
- 2 bell peppers, chopped
- 1/2 red onion, diced
- 3/4 cup pesto sauce
- 1 teaspoon salt
- ½ teaspoon cracked black pepper
- 2-4 sprigs of fresh thyme
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with foil.
- Combine gnocchi, sausage, tomatoes, broccoli, bell peppers, red onion, pesto, salt and pepper. Toss to combine, then spread out on the sheet pan.
- Roast in preheated oven for 15-20 minutes until gnocchi is tender and tomatoes burst.
- Remove from oven and add the fresh thyme, Enjoy!
