Everyone needs to know about this hack to make quesadillas for a crowd! These Sheet-Pan Quesadillas are so easy to assemble! These quesadillas are loaded with a homemade fajita filling, beans, and lots of cheese! It’s the perfect party food! They are baked in the oven and ready in under an hour. Make it with me!
Sheet Pan Recipe
Who doesn’t love a good sheet pan recipe? I know I do!
Lining the pan with aluminum foil makes the prep work and cleanup much more manageable.
For this recipe, you can fill your quesadillas with any filling you like! I made them into fajita quesadillas, but feel free to customize this recipe.
Steak, chicken, or shrimp would be delicious protein additions to this meal. You could also swap out the veggies or leave them out altogether. Make this recipe your own!
What You Need for the Fajita Filling
- 1 red onion, thinly sliced
- 1 orange pepper, thinly sliced
- 1 red pepper, thinly sliced
- 1 yellow pepper, thinly sliced
- 2 Tablespoons olive oil
- 1 packet fajita seasoning
How to Make the Fajita Filling
- Preheat the oven to 350 degrees. Spread the sliced onion and peppers on a large baking sheet.
- Drizzle with olive oil.
- Sprinkle with fajita seasoning. Toss to coat evenly.
- Bake for 20 minutes until the edges become slightly crispy, and the peppers are soft.
What You Need for the Sheet Pan Quesadillas
- 8 large tortillas
- Prepared fajita filling (recipe above)
- 15 ounce black beans, drained and rinsed
- 15 ounce pinto beans, drained and rinsed
- 2 cups Monterey Jack shredded cheese
- 1 cup shredded mozzarella cheese
How to Make Sheet Pan Quesadillas
- Line a sheet pan with foil.
- Place 6 of the flour tortillas around the edges of the sheet pan, with the tortillas hanging halfway over the edge of the pan, leaving a gap in the center. Place one tortilla in the bottom center gap.
- Layer on half the cheese, beans, fajita mixture, and the remainder of the cheese.
- Carefully fold the tortillas hanging over the pan’s edge towards the middle. Place the last tortilla in the center to fill the gap. Place a second sheet pan on the folded tortillas and slightly press down.
- Transfer the baking sheets to the oven and bake at 350 degrees for 20 minutes. Remove the top sheet pan and bake for 5 minutes until the top is golden brown.
- Remove the sheet pan from the oven and allow the quesadilla to cool slightly before cutting it into servings. Serve with your favorite quesadilla toppings.
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Sheet Pan Quesadillas
Everyone needs to know about this hack for making quesadillas for a crowd! These Sheet-Pan Quesadillas are so easy to assemble!
Ingredients
Fajita Filling
- 1 red onion, thinly sliced
- 1 orange bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 2 Tablespoons olive oil
- 1 packet fajita seasoning
Quesadillas
- 8 large burrito sized tortillas
- Prepared fajita filling
- 15 ounce can black beans, drained and rinsed
- 15 ounce can pinto beans, drained and rinsed
- 2 cups Monterey Jack shredded cheese
- 1 cup shredded mozzarella cheese
Instructions
For the Fajita Filling
- Preheat oven to 350 degrees. Spread the sliced onion and peppers on a large baking sheet.
- Drizzle with olive oil. Sprinkle with fajita seasoning. Toss to coat evenly.
- Bake for 20 minutes until the edges become slightly crispy, and the peppers are soft.
For the Quesadilla
- Line a sheet pan with foil.
- Place 6 of the flour tortillas around the edges of the sheet pan, with the tortillas hanging halfway over the edge of the pan, leaving a gap in the center. Place one tortilla in the bottom center gap.
- Layer on half the cheese, beans, fajita mixture, and the remainder of the cheese.
- Carefully begin folding the tortillas hanging over the pan's edge towards the middle. Place the last tortilla in the center to fill the gap. Place a second sheet pan on the folded tortillas and slightly press down.
- Transfer the baking sheets to the oven and bake at 350 degrees for 20 minutes. Remove the top sheet pan and bake for 5 minutes until the top is golden brown.
- Remove the sheet pan from the oven and allow the quesadilla to cool slightly before cutting it into servings. Serve with your favorite quesadilla toppings.
