This recipe is the best cornbread recipe ever! My sweet Grandma B was kind enough to share her recipe with me, and she is allowing me to share it with all of you! This cornbread is seriously the best recipe I have ever made! I love how yummy the buttermilk makes the bread! You have to try it! Make it with me!
The Best Cornbread Ever!!
Seriously, it’s just the best! This recipe has been in my family for years! It’s the only recipe we make because it is amazing. We actually have a crazy story that goes along with this recipe.
My mom when she was a little girl loved this cornbread recipe that she had at one of her favorite restaurants back in the day. She actually asked the chef herself if she would share the recipe with her. The lady said yes, and wrote the recipe on an index card, which we will have to this day! After all these years, we have yet to find a recipe that tastes better than this one.
What You’ll Need
Ingredients
cornmeal
flour
sugar
baking powder
salt
baking soda
egg
buttermilk
canola oil
water if needed
Whipped Honey Butter
Cornbread is best served with delicious honey butter! My Whipped Honey Butter is out of this world delicious! It is so smooth, creamy, and flavorful! It’s perfect topped on cornbread, scones, or even toast in the morning!
It’s the perfect addition to this incredible cornbread recipe! It’s the perfect side dish!
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The Best Cornbread
This recipe is the best cornbread recipe ever! My sweet Grandma B was kind enough to share her recipe with me, and she is allowing me to share it with all of you!
Ingredients
- 1 cup cornmeal
- 2 cups flour
- 3 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 egg
- 1 1/2 cups buttermilk
- 1/4 cup canola oil
- 1/4 cup water if needed
Instructions
- Preheat oven to 350
- In a mixing bowl combine cornmeal, flour, sugar, baking powder, salt, and baking soda.
- Stir in eggs, buttermilk, and canola oil.
- If batter is too thick, add additional water until it has a lava consistency
- Pour into a greased 9×9 pan.
- Bake for 25-30 minutes, or until golden brown.
- Serve with the best Whipped Honey Butter
